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WILSON
25 Cummings St. #16 | Montpelier | VT
(802)917-3740 |winifred.wilson@student.neci.edu
winifred.wilson.967@facebook.com
OBJECTIVE:
First-year BA Culinary student from the New England Culinary Institute seeking
6-month internship with upwards of 700 hours. Available in October 2015, I am
looking for a hands-on environment where I can be pushed and to develop as
a young culinarian. I thrive in the kitchen, and appreciate the intensity and
commitment that is required of me.
SKILLS:
Communications, (College
English)
Classic French cooking, A La
Carte style food service
Line work at NECI on Main
Baking 1: Breads, quick breads,
laminated doughs, desserts
Wine pouring, the three Vs of
wine tasting, menu
comprehension
Kitchen prep
Meat Fabrication
Customer service
Custodial
Computer skills
Microsoft Office: Word, Excel,
PowerPoint
WORK EXPERIENCE:
EDUCATION:
CERTIFICATES:
ServSafe Certification
Valid until
Jan 2020
Department of Liquor Control, Vermont - Class 1 Certificate
Valid until Jan 2017
VOLUNTEER EXPERIENCE:
Apr