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WINIFRED S.

WILSON
25 Cummings St. #16 | Montpelier | VT
(802)917-3740 |winifred.wilson@student.neci.edu
winifred.wilson.967@facebook.com

OBJECTIVE:
First-year BA Culinary student from the New England Culinary Institute seeking
6-month internship with upwards of 700 hours. Available in October 2015, I am
looking for a hands-on environment where I can be pushed and to develop as
a young culinarian. I thrive in the kitchen, and appreciate the intensity and
commitment that is required of me.

SKILLS:

Communications, (College
English)
Classic French cooking, A La
Carte style food service
Line work at NECI on Main
Baking 1: Breads, quick breads,
laminated doughs, desserts
Wine pouring, the three Vs of
wine tasting, menu
comprehension

Kitchen prep
Meat Fabrication
Customer service
Custodial
Computer skills
Microsoft Office: Word, Excel,
PowerPoint

WORK EXPERIENCE:

New England Culinary Institute, Montpelier, VT


Resident Advisor
July 2015Oct 2015
Student interactions, making sure bathrooms are kept clean, monitoring
the building throughout the night.

Norwich University, Northfield, VT


Jan 2015
Jan 2015
Prep Cook / Serve (seasonal)
Prepared and served food court items during a job shadow experience
collaborative between Sodexho and the Community Kitchen Academy

New England Culinary Institute, Montpelier, VT


Nov 2014- Jan 2015
Prep Cook / Server
Prepared and served food court items during a job shadow experience
collaborative between NECI and the Community Kitchen Academy
Dishwashing/ Custodial

Shaw's Grocery, Montpelier, VT


Feb 2014May 2014
Cashier/bagger
Cleaning front of house
Money management skills
Basic register knowledge

Montpelier High School, Montpelier, VT


June
2013- August 2013
Custodial Staf
Re-painting stairwells, walls, restrooms, etc.
Disinfecting restrooms
Waxing floors
Tearing out carpet

Bagitos Restaurant, Montpelier, VT


June 2011
Apr 2013
Prep Cook/ Server
Prepped menu items for service, served customers
Stocked coolers and walk-ins
Cooked banquet sized meals

Vermont Grocers Association, Montpelier, VT


Mar
2011 July 2011
Office Assistant
Supported staff by assembling mailings, answered phone and took messages
Scheduled meetings though Outlook software and took inventory and
documented using Excel

Relentless Gardener, Montpelier, VT


Jun 2010Oct 2012
Landscaper
Landscaper for various elderly people in the tri-city area.
Gained extensive knowledge of various plants

EDUCATION:

New England Culinary Institute, Montpelier, VT


Apr
2015 Present
BA in Culinary Arts

Community Kitchen Academy, Barre, VT


Mar 2015
Certificate of Completion
Course that provides intensive classroom and hands-on instruction in culinary
knowledge and technical skills to adult Vermonters
Students learn by transforming food gathered from within the community that
may otherwise go to waste into wholesome meals for those in need and
graduate prepared for entry level employment within the culinary-hospitality
industry.

Montpelier High School, Montpelier, VT


Jun
2014
High School Diploma

CERTIFICATES:

ServSafe Certification
Valid until
Jan 2020
Department of Liquor Control, Vermont - Class 1 Certificate
Valid until Jan 2017

VOLUNTEER EXPERIENCE:

Bethany Church, 115 Main St. Montpelier,VT


2012
Helping prepare foods for community events

Apr

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