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Learning goals
Which of these
is the solvent?
Parts of a Solution
SOLUTE the part
of a solution that
is being dissolved
(usually the lesser
amount)
SOLVENT the
part of a solution
that dissolves the
solute (usually the
greater amount)
Solute + Solvent
= Solution
Solute Solvent
Example
solid
solid
Metal alloys
solid
liquid
Salt water
gas
solid
Moth balls
liquid
liquid
Alcohol in water
gas
liquid
soda
gas
gas
air
For example, sugar and ethanol which have one or more -OH groups
such as HCl (shared electron pair goes with the more
electronegative Cl atom)
NaCl Na+ + ClForm ion-dipole attraction, positive ends of water molecule are
attracted to the anions. However, not all ionic compounds are water
soluble, highly insoluble, e.g., AgCl
Solubility
Solubility is
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Unsaturated Solutions
Unsaturated solutions
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Saturated Solutions
Saturated solutions
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Supersaturated Solutions
Supersaturated solutions
An unstable solution that contains an
amount of solute greater than the
solute solubility, i.e., contains more
dissolved solute than is possible to be
dissolved (maximum solubility).
Also has undissolved solute at the
bottom of the container (precipitate).
One application of a supersaturated
solution is the sodium acetate heat
pack.
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Supersaturated Solutions
The supersaturation is only
temporary, and usually
accomplished in one of two ways:
1.
2.
NaNO3(s)
27.6
34.0
42.6
57.6
74
88
114
182
Each line shows how much stuff (CALLED SOLUTE) can be dissolved in 100
mL OF WATER (CALLED SOLVENT) at a bunch of different temperatures.
NaNO3(s)
27.6
34.0
42.6
57.6
74
88
114
182
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O2(g)
0.34
0.17
0.076
0.0070
0.0043
0.0026
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21.2 Solubility
For something to dissolve in water,
the water molecules need to break
the bonds between the solute
molecules.
Water dissolves each substance
differently because the chemical
bond strengths between atoms found
in different solutes are not the same.
21.2 Equilibrium
When a solute like sugar is mixed with
a solvent like water, two processes are
actually going on continuously.
Molecules of solute dissolve and go into solution.
Molecules of solute come out of solution and
become un-dissolved.
Learning Check
At 40C, the solubility of KBr is 80 g/100 g H2O.
Identify the following solutions as either
1) saturated or (2) unsaturated. Explain.
A. 60 g KBr added to 100 g of water at 40C.
B. 200 g KBr added to 200 g of water at 40C.
C. 25 g KBr added to 50 g of water at 40C.
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Solution
A. 2
B. 1
C. 2
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Solubility curve
Any solution can be made saturated,
unsaturated, or supersaturated by
changing the temperature.
UNDISSOLVED SOLUTE AT
BOTTOM, or PRECIPITATE
forms as
the solution
cools
Learning Check
A. Why could a bottle of carbonated drink possibly
burst (explode) when it is left out in the hot sun ?
B. Why do fish die in water that is too warm?
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Solution
A. The pressure in a bottle increases as the gas
leaves solution as it becomes less soluble at high
temperatures. As pressure increases, the bottle
could burst.
B. Because O2 gas is less soluble in warm water, fish
cannot obtain the amount of O2 required for their
survival.
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Boiled water tastes bland because dissolved gases like oxygen and
carbon dioxide have escaped from it.
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Learning check
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