Producers
To understand food chains and
food webs, we must start with
where the energy begins. Sunlight
is energy, and plants use this
energy to turn water and carbon
dioxide into plant food, This
process is called “photosynthesis”,
Plants also need minerals and
nutrients. They get these from the
soil when their roots take up water.
‘While this might not sound like the
kind of food you would want to eat,
this plant food allows plants to
grow, flower, and produce produce
things like acorns, potatoes,
carrots, apples, pecans, and many
‘other kinds of fruits,Because plants make so much
energy, they are called
“producers”, Their ability to use
sunlight to make food makes
them a very important source of
energy for other living things.
Think about all the animals that
eat plants. Wow, it's
mind-boggling! Now, think about
all the places that plants grow.
From the oceans to the deserts to
the mountaintops, plants can be
found nearly everywhere basking
in the sunlight and raking their
own food. And wherever plants
grow, animals that depend upon
them are sure to be found.Primary Consumers
Animals that eat only plants are
herbivores. In a food chain, they are
called the “primary consumers”, This
is because they are the first animals
that eat the plants. Energy stored
in the plant moves into the
herbivore when it eats the plant.
This energy is then used by that
herbivore,
Think about you eating a fresh
tomato out of your family's garden.
In that case, you are the primary
consumer of the tomato. Your body will use the energy from the tomate,
This makes a basic food chain with two links, the tormato and you.
In the wild, a basic food chain would be plants and a bison. The bison is the
primary consumer of the plants which are the producers of the energy which
comes from photosynthesis which is powered by the sun, Whew! But that is
often not the end of the story!Secondary Consumers
Many primary consumers are very
small creatures that make great
snacks for larger animals. 4
grasshopper eats the grass anda
small mammal called 4 shrew eats
the grasshopper. The shrew
becomes the “secondary consumer”
because it eats the animal that eats
the plants. Other secondary
consumers can enter the picture
when they, in turn, eat the first
secondary consumer, in this case
the shrew
These food chains can have many links. Check out this food chain
plant — grasshopper — spider — shrew — weasel — red-tailed
hawk — great-horned owlplant > grasshopper — spider — shrew — weasel — red-tailed
hawk — great-horned owl
The plant is the producer and the
grasshopper is the primary
consumer. All the other animals
are secondary consumers. As the
grasshopper eats the plant and
the other animals eat one
another, energy is passed along
the food chain. This energy helps
each animal survive until it is
eaten by another animal or it dies.
Both primary and secondary
consumers also feed their babies,
passing along energy to their
growing youngstersTertiary Consumers
At the top of the food chain is the tertiary
consumer. They are the carnivores that eat the
carnivores. Often, they do not have predators.
Humans fall into this category, but so do many
other large animals such as lions, bears, and
sharks. There are times of course, where a tertiary
consumer does fall victim to another predator.
As you can see from our food chain, one consumer
can be eaten by another, Food chains only tend to
be short if the primary consumer is a very large
animal with few predators, Large herbivores such as moose, elephants,
bison, or giraffes have few predators because they are so large and
powerful. Their food chains are short. But what happens to the energy
stored in their large bodies when they die? Enter the scavengers and
decomposers!The Clean-Up Crew: Scavengers and Decomposers
Not all plants and animals get eaten
by consumers, Some are lucky
enough to live out their lives and die
of old age. Others get sick or suffer
an accident that kills them, What is
left is the dead plant or animal filled
with the energy from the food it ate
or made, So, what happens to that
energy? Nothing in nature is wasted
and that includes dead stuff.
When an animal dies, its body
begins to break down. In other
words, it rots, getting stinky, gross
and pretty disgusting, But all that yucky stuffis just another link in the food
chain as energy Is passed along to others that can use it.The first members of the cean-up
crew are the scavengers, They are
attracted to a dead animal by the
smell, and by seeing other
scavengers, A familiar scavenger is
the turkey vulture. These
fascinating birds are very well
adapted to their jobs, using their
excellent sense of smell to find their
food, And smell is 4 big hint that
something dead is lying around!
Scavengers you may have seen
include many familiar animals such as coyote, crow, magpie, fox, bald eagle,
bears, raven, and even small songbirds such as chickadees.
As the scavengers tear apart a dead animal, the decomposers begin their
work. Insects are very important decomposers. Fly maqgots, ants, beetles,
moths and others continue to break down the dead animal. They eat it, lay
their eggs on it (which hatch into larvae that eat it), or chew through it.
Bacteria and fungi continue the process of decomposition until nothing is
left, and all the energy that was once in the animal is used up by other living
things. This all sounds pretty disgusting, but think about a world with no
scavengers or decomposers to clean up dead things. Yuck! !The scavengers and decomposers
help move energy through the food
chain, Bacteria and fungi return it to
the soil where plants can once again
use it. (See the picture below.)
Consumers use it as they eat the
plants or the scavengers and
decomposers. Many food chains are
created and these food chains
become a food web with living
things all dependent upan each
other for survival
Bacteria growing in a special dish Mushrooms are a kind of fungusSo What is a Food Web?
A food web is just another layer of the entire process. A food chain is a
simplified version of what really happens in nature. Very few animals just eat
one food. 4 food web is nature's way of making sure that there is food to
go around. Let's use the simple food chain we used earlier. Imagine if a plant
disease caused the one plant eaten by the grasshopper to die out, There
would be no food for grasshoppers and they would eventually die
plant — grasshopper — spider — shrew — weasel > red-tailed
hawk — great-horned owl
The secondary consumers would have no food either. Spiders would die for
lack of faad, causing the shrews to also go hungry. You can imagine how
that would affect the weasel, the red-tailed hawk and the great-horned owl.
The scavengers and decompasers would be the only ones who would
feast!!! But just for a short time - after that there might not be any animals
left at all. A food web protects the balance of food and consumers by
spreading the food sources and the eaters around
Here is @ possible food web for our sample group of living creatures. The
arrows point in the direction of the energy flow; from source to consumer.You and the Food Chain
Where do you fit into the food chain? Because you are an
omnivore and eat beth plants and animals, you are a primary and a
secondary consumer. In most cases you are also the tertiary
consumer. The carrot you ate at lunch makes you 4 primary
consumer. But the meatloaf you ate for dinner makes you a
secondary consumer. Fortunately, unless you live next door to a
family of cannibals, you will probably not have to worry about
another secondary consumer trying to eat you! But even though
people are mostly secondary consumers, we still cannot escape the
decomposers. When someone gets very old and dies their energy is
eventually returned to the soil where it will be taken up by plants to begin a
new food chain and continue the circle of life
Dene