Starter

½ dozen Colchester rock oysters; with shallot vinegar each 2.00 10.50
with Virgin Mary shot(s) each 2.50 15.50
Carrot & pumpkin soup, with coriander yoghurt 4.50
Caramelized onion & Roquefort cheese tart, dandelion leaves & walnut dressing 7.00
Wood pigeon, grapes, fine beans, crostini with shallot & port dressing 7.50
Chicken & foie gras sausage, forest mushrooms, almonds, Bordelaise sauce 8.00
Blackened loin of yellow fin tuna, white radish, cucumber & pickled ginger 8.50
Diver caught scallops, Ayrshire black pudding, cauliflower & parsley puree 8.50
Whole crispy soft shell crab, sweet corn & spring onion risotto, lemon chilli butter 12.00

Main Course
Sweet potato, goat’s cheese & lemon thyme rotolo, watercress, brown caper butter 14.00
Fried rosemary gnocchi, porcini mushrooms, artichoke, cep & filo crisp 14.00
Braised shank of Welsh lamb, grain mustard mash & red wine jus 18.00
Gloucester Old Spot pork fillet with prosciutto, celeriac & truffle puree 18.00
Fillet of red snapper, basil crushed potatoes, smoked aubergine caviar, salsa verde 18.50
Seared fillet of Dorset sea bass with squid ink risotto & clams 18.50
8oz char grilled rare breed rib eye steak, garlic spinach & green peppercorn sauce 24.00
Hereford Shorthorn beef; hung & aged for 21 days

Side
Buttered sugar snaps; mash; spinach; chips; steamed market vegetables 3.00
Hand cut chips cooked three times in beef dripping; cauliflower cheese 4.00

Salad
Chicory, pear & walnut or rocket & Parmesan 4.50

Dessert
Vanilla panna cotta, blackberry coulis & Cantuccini biscotti 6.00
Dark chocolate tart, iced pineapple granitta 6.00
Rhubarb & apple crumble with custard 6.00
Tiramisu 6.00
British cheese board with quince jelly (see blackboard) 7.50
Hand made chocolate petit fours (4 pieces) 5.50

An optional service charge of 12.5% will be added to your final bill

ALL SERVICE CHARGES GO DIRECTLY TO THE STAFF

Some dishes may contain traces of nuts

50% discount available for Taste London or View Card holders – see web for details