SNACKS

PIT VEGGIE DIP | 9

BBQ SALMON SPREAD | 11
RIB TIPS | 9
SMO-FRIED WINGS | 9
POTATO SKINS | 8

LIMITED SUPPLY

BRISKET
PULLED PORK
CHICKEN
SAUSAGE
RIBS
BURNT ENDS
CAULIFLOWER STEAK
16

16

16

16

SOUP & SALAD

SEASONAL SOUP | MKT
18TH & VINE HOUSE | 9

16

17

12

PICKLED RED ONION, TOMATO, TEXAS GOAT CHEESE

+ CHICKEN 5, SALMON 6, BRISKET 8

+ DAILY SPECIALS

CHOPPED | 9
LETTUCES, HEARTS OF PALM, AVOCADO
+ CHICKEN 5, SALMON 6, BRISKET 8
BBQ CAESAR | 9
ROMAINE, CROUTONS, PARMESAN CHEESE
+ CHICKEN 5, SALMON 6, BRISKET 8

MATT'S PICKS
MKT
SAMPLE THREE SMOKED MEATS CHOSEN DAILY
BY OUR PITBOSS. SERVED FAMILY STYLE.

SANDWICHES
WITH YOUR CHOICE OF ONE SIDE
THE BASIE | 12
CHOPPED BRISKET, PEPPER JACK, JALAPEO

Beer OAK HIGHLANDS DFDUB

Wine RICKSHAW PINOT NOIR
THE LESTER | 12
BRISKET GRILLED CHEESE

Beer BOULEVARD WHEAT

Wine TABLAS CREEK PALATIN DE TABLAS
THE DIZZY | 12
PULLED PORK, SLAW

Beer REVOLVER BLOOD & HONEY

Wine BECKER MALBEC
THE YARDBIRD | 12
CHICKEN, PICKLED RED ONION

Beer FOUR CORNERS LOCAL BUZZ

Wine VINDICATED CABERNET SAUVIGNON

SIDES
TEXAS FRIED OKRA | 8
APPLE CIDER SLAW | 8
SEASONED FRIES | 8
PIT BEANS | 8
JALAPEO CHEESE GRITS | 8
COLLARD GREENS | 8

DESSERTS
FRIED APPLE PIE | 9
ASSORTED COOKIES | 9
ICE CREAM | 9
FIG CROSTADA | 9
COFFEE 18TH & VINE BLEND | 3

THE ELLINGTON | 14
BBQ SALMON, AVOCADO, SLAW

Beer BISHOP CIDER SUICIDER

Wine DUTCHMAN TREBBIANO

Historically, Kansas City provided the perfect culinary melting pot for barbeque, bringing together Texas beef and
Southern pork. The marriage of smoky flavors was both spicy and sweet. During the 1930s and 40s, the streets of
18th & Vine in the heart of Kansas City provided the stage for jazz and barbeque greatness. Inspired by a gallery
of musical and culinary artistry, we present to you 18th & Vine Barbeque.