SNACKS

LIMITED SUPPLY

SEASONAL SOUP | MKT

BRISKET
PULLED PORK
CHICKEN
SAUSAGE
RIBS
BURNT ENDS
CAULIFLOWER STEAK

18TH & VINE HOUSE | 9

+ DAILY SPECIALS

BBQ SALMON SPREAD | 11

PIT-FIRED OYSTERS | 13
SAUSAGE & EGG | 9
SMO-FRIED WINGS | 9
RIB TIPS | 9
POTATO SKINS | 8

16

16

16

16

16

SOUP & SALAD

17

12

PICKLED RED ONION, TOMATO, TEXAS GOAT CHEESE

CHOPPED | 9
LETTUCES, HEARTS OF PALM, AVOCADO
BBQ CAESAR | 9
ROMAINE, CROUTONS, PARMESAN CHEESE

MATT'S PICKS
MKT
SAMPLE THREE SMOKED MEATS CHOSEN DAILY
BY OUR PITBOSS. SERVED FAMILY STYLE.

ENTR ES
WOOD-KISSED SALMON | 25
CARROTS, KALE + CARROT TOP PESTO,
PIT FIELD PEAS

Beer PETICOLAS VELVET HAMMER

Wine TABLAS CREEK PALATIN DE TABLAS
GROUPER | 29
SUNCHOKES, GOOD-ONE BEETS, MUSHROOMS

Beer KARBACH SYMPATHY FOR THE LAGER

Wine PEJU SAUVIGNON BLANC

SIDES
TEXAS FRIED OKRA | 8
APPLE CIDER SLAW | 8
SEASONED FRIES | 8
PIT BEANS | 8
JALAPEO CHEESE GRITS | 8
COLLARD GREENS | 8
BBQ MASHED POTATOES | 8
PIT ROASTED MUSHROOMS | 8

PORK CHOP & BBQ PORK BELLY | 24

PIT SWEET POTATOES, GRANNY SMITH APPLES

Beer TEXAS ALE PROJECT FIRE ANT FUNERAL

Wine QUPE SYRAH
KC STRIP STEAK | 38
BBQ MASHED POTATOES, RAPINI

Beer BOULEVARD TANK 7

Wine SALDO

PULLED RIB MEAT GNOCCHI | 21

DESSERTS
FRIED APPLE PIE | 9
ASSORTED COOKIES | 9
ICE CREAM | 9
FIG CROSTATA | 9
COFFEE 18TH & VINE BLEND | 3

GRILLED SCALLIONS, SOUR CREAM, PECORINO

Beer OAK HIGHLANDS DFDUB

Wine BELLE GLOS PINOT NOIR

Historically, Kansas City provided the perfect culinary

melting pot for barbeque, bringing together Texas

SCOTT'S PICK
MKT
TRY CHEF SCOTT'S ENTRE OF CHOICE.
SELECTED DAILY.

beef and Southern pork. The marriage of smoky

flavors was both spicy and sweet. During the 1930s
and 40s, the streets of 18th & Vine in the heart of
Kansas City provided the stage for jazz and barbeque
greatness. Inspired by a gallery of musical and culinary
artistry, we present to you 18th & Vine Barbeque.

FEATURED
COCKTAILS

cans
Local

FOUR CORNERS HEART OF TEXAS | 5.5

NATIONS G.P.A. | 5
RAHR PRIDE OF TEXAS | 5
GRAPEVINE LAKEFIRE | 5
NATIONS AMERICAN WIT | 5

HORSEFEATHER | 10

KARBACH RODEO CLOWN | 8

RYE, LEMON-JUICE, HOUSE GINGER

FOUR CORNERS EL CHINGON | 5.5

SYRUP, ANGOSTURA, SODA

LAKEWOOD HOPOCHONDRIA | 5.5

GRAPEVINE SIR WILLIAMS | 5

YARDBIRD | 10
BLACK STRAP RUM, PINEAPPLE SHRUB,
APEROL OR CAPPELLETTI, LIME JUICE
THE COUNT | 10
SMOKED-INFUSED GIN, CAMPARI, SWEET VERMOUTH
SCOTCH & MILK | 10
PIGS NOSE, CRME DE CACAO, WHOLE MILK, NUTMEG
MINT JULEP | 10
FOUR ROSES, BRANCA MENTA,
SIMPLE SYRUP, FRESH MINT
PARIS OF THE PLAINS | 10
VODKA, GRAND POPPY, LEMON JUICE, HONEY
SYRUP, DRY SPARKING WINE, LAVENDER BITTERS
HOUSE OLD FASHIONED | 10
WELLER BOURBON, MOLASSES SYRUP, ORANGE

MARTIN HOUSE PRETZEL STOUT | 7.5

U.S.

OSCAR MAMA'S LITTLE PIGS | 5.5

SIERRA NEVADA PALE ALE | 5
OSKAR DALES PALE | 5
SKA MODUS HOPPERANDI | 5.5
LONESTAR | 4
P.B.R | 4
SHINER | 5
COORS TALLBOY | 5
COORS LIGHT | 4
MILLER LIGHT | 4
MICHELOB ULTRA | 4.5
BUCKLER | 4

Import

TECATE TALLBOY | 5
MODELO | 4.5

BITTERS, BLACK WALNUT EXTRACT

BEER
SELECTION

bottles
U.S.

REVOLVER BOCK | 6
BOULEVARD SEASONAL | 6
ANCHOR STEAM | 6
FOUNDERS ALL DAY IPA | 6
DOGFISH HEAD 90 MIN IPA | 9.5
FOUNDERS BREAKFAST STOUT | 15

draft
FOUR CORNERS LOCAL BUZZ | 5
KARBACH SYMPATHY FOR THE LAGER | 5
REVOLVER BLOOD & HONEY | 5.5
COMMUNITY PUBLIC ALE | 5.5
BOULEVARD UNFILTERED WHEAT | 5
TEXAS ALE PROJECT FIRE ANT FUNERAL | 5
PETICOLAS VELVET HAMMER | 6.5
OAK HIGHLANDS DFDUB | 5
BOULEVARD TANK 7 | 5
BISHOP CIDER SUICIDER | 7

DOGFISH HEAD BURTON RATON | 12

Import

PAULANER OCKTOBERFEST | 5.5

CHIMAY | 5
WARSTEINER | 5
KONIG LUDWIG | 5.5
SMITWICKS | 5
PILSNER URQUELL | 5.5
NEGRO MODELO | 5

WINE
SELECTION

reds
Light

RICKSHAW PINOT NOIR | 10 | 35

BELLE GLOS MEIOMI PINOT NOIR | 12 | 42
MORGAN COTES DU CROW | 38
LAETITIA PINOT NOIR | 63

sparkling
GRUET BRUT NEW MEXICO | 10 | 35
MUMM NAPA CRUT PRESTIGE | 15 | 53

BEAUX FRERES PINOT NOIR | 112

QUIVIRA WINE CREEK RANCH GRENACHE | 69
ALTA MARIA PINOT NOIR | 57
ELYSE WINERY C'EST SI BON | 54
CAROLL SHELTON WILD THING | 39

Medium

JASON STEPHENS MERLOT | 10 | 35

light whites
PEJU SAUVIGNON BLANC | 11 | 39
LUNA VINEYARDS PINOT GRIGIO | 8 | 25
APOLLINI PINOT BLANC | 38
ADELSHEIM PINOT GRIS | 72
REVELRY RIESLING | 10 | 35
COQUEREL VERDELHO | 36

QUPE SYRAH | 12 | 42
BECKER MALBEC | 10 | 35
L'ECOLE 41 MERLOT | 57
ANDREW WILL CABERNET FRANC | 86
MCPRICE MEYER SYRAH RIGHT HAND MAN | 40
WRATH SYRAH DOCTORS | 74
CHERRY PICKER MERLOT | 41
75 WINE CO THE SUM | 42
BANSHEE RED BLEND MORDECAI | 45
PETER FRANUS ZINFANDEL | 64

Heavy

medium whites
HERON CHARDONNAY | 8 | 28
TABLAS CREEK PATELIN DE TABLAS | 13 | 46
DUCHMAN TREBBIANO | 9 | 32
HEDGES CMS | 38
TALBOTT CHARDONNAY LOGAN | 57
SEA MONSTER OCTOPUSSY | 47
MCPRICE MEYERS TERRE BLANCHE | 72
ORIN SWIFT MANNEQUIN | 68

CHRISTOPHER MICHAEL CABERT SAUVIGNON | 10 | 35

VINDICATED CABERNET SAUVIGNON | 14 | 49
PRISONER WINE CO SALDO | 16 | 62
SILVER OAK ALEXANDER CABERNET | 128
SEQUOIA GROVE CABERNET | 84
DUCKHORN PARADUXX | 83
CAYMUS CABERNET | 140
HEITZ CABERNET | 99
JORDAN CABERNET | 104
B CELLARS BLEND 24 | 82
ROMBAUER CABERNET | 100
BNA CABERNET SAUVIGNON HUMBLE PIE | 32
ORIN SWIFT PETITE SIRAH MACHETTE | 90
ELYSE PETITE SIRAH | 72
PRISONER WINE CO MERLOT THORN | 75
BNA CABERNET VOLUNTEER | 62

SNACKS
PIT VEGGIE DIP | 9
BBQ SALMON SPREAD | 11
RIB TIPS | 9
SMO-FRIED WINGS | 9
POTATO SKINS | 8

LIMITED SUPPLY

BRISKET
PULLED PORK
CHICKEN
SAUSAGE
RIBS
BURNT ENDS
CAULIFLOWER STEAK
16

16

16

16

SOUP & SALAD

SEASONAL SOUP | MKT
18TH & VINE HOUSE | 9

16

17

12

PICKLED RED ONION, TOMATO, TEXAS GOAT CHEESE

+ CHICKEN 5, SALMON 6, BRISKET 8

+ DAILY SPECIALS

CHOPPED | 9
LETTUCES, HEARTS OF PALM, AVOCADO
+ CHICKEN 5, SALMON 6, BRISKET 8
BBQ CAESAR | 9
ROMAINE, CROUTONS, PARMESAN CHEESE
+ CHICKEN 5, SALMON 6, BRISKET 8

MATT'S PICKS
MKT
SAMPLE THREE SMOKED MEATS CHOSEN DAILY
BY OUR PITBOSS. SERVED FAMILY STYLE.

SANDWICHES
WITH YOUR CHOICE OF ONE SIDE
THE BASIE | 12
CHOPPED BRISKET, PEPPER JACK, JALAPEO

Beer OAK HIGHLANDS DFDUB

Wine RICKSHAW PINOT NOIR
THE LESTER | 12
BRISKET GRILLED CHEESE

Beer BOULEVARD WHEAT

Wine TABLAS CREEK PALATIN DE TABLAS
THE DIZZY | 12
PULLED PORK, SLAW

Beer REVOLVER BLOOD & HONEY

Wine BECKER MALBEC
THE YARDBIRD | 12
CHICKEN, PICKLED RED ONION

Beer FOUR CORNERS LOCAL BUZZ

Wine VINDICATED CABERNET SAUVIGNON

SIDES
TEXAS FRIED OKRA | 8
APPLE CIDER SLAW | 8
SEASONED FRIES | 8
PIT BEANS | 8
JALAPEO CHEESE GRITS | 8
COLLARD GREENS | 8

DESSERTS
FRIED APPLE PIE | 9
ASSORTED COOKIES | 9
ICE CREAM | 9
FIG CROSTADA | 9
COFFEE 18TH & VINE BLEND | 3

THE ELLINGTON | 14
BBQ SALMON, AVOCADO, SLAW

Beer BISHOP CIDER SUICIDER

Wine DUTCHMAN TREBBIANO

Historically, Kansas City provided the perfect culinary melting pot for barbeque, bringing together Texas beef and
Southern pork. The marriage of smoky flavors was both spicy and sweet. During the 1930s and 40s, the streets of
18th & Vine in the heart of Kansas City provided the stage for jazz and barbeque greatness. Inspired by a gallery
of musical and culinary artistry, we present to you 18th & Vine Barbeque.

PIT VEGGIE DIP | 9

PARMESAN CHEESE / ROASTED GARLIC / TORTILLA CHIPS

BBQ SALMON SPREAD | 11

CREAM CHEESE / FRESH HERBS / LAVOSH

PIT FIRED OYSTERS | 13

SPINACH / LEMON / CRUMBLES

SMOKED STUFFED JALAPE OS | 8

CREAM CHEESE / BBQ RUB / PROSCIUTTO

RIB TIPS | 9
JUICY RIB BITES / SWEET GLAZE

SMO-FRIED WINGS | 9
SWEET SAUCE / BLUE CHEESE

LITTLE BASIES | 9
BRISKET / JALAPEOS / PEPPER JACK

LITTLE DIZZIES | 9
PULLED PORK / SLAW

BRISKET GRILLED CHEESE | 9

BRISKET / PROVOLONE

BBQ NACHOS | 11
BRISKET / JALAPEOS / PEPPER JACK / RED ONIONS

POTATO SKINS | 8
PORK BELLY BURNT ENDS / CHEDDAR / SCALLIONS