1.

2.

2
In a separate pot heat up 2 table spoons of Olive Oil on medium heat.

3.

3
Saut your sausage or ground beef until browned (drain and return to pot),
then add bell peppers and mushrooms and cook until lightly browned.

4.

4
Add onions into the pot, continue sauting until edges are browned. Then
add fresh diced garlic and cook another minute (overcooked garlic is bitter and
loses its flavor).

5.

5
Add the tomato sauce and spices, stir and let it simmer for 15 to 20 min.

6.

6
Once the water in the first pot boils, add 1tbs. olive oil, spaghetti noodles and a
1 tsp of salt.

7.

7
Stir gently and constantly until the water boils again to keep it from sticking
together.

8.

8
Let the spaghetti boil for 10-12 min (once spaghetti is done, rinse and drain).

9.

Helpful?

9
Mix with sauce and serve immediately.