Food and Nutrition Scope and Sequence

Pittsfield High School

Year at a Glance
2015-2016

Quarter One Unit 1- The foods WE eat - what influences our eating choices? 3 weeks
Unit 2- The foods we NEED - what are your nutritional requirements? 3 weeks
Unit 3- The foods we GROW- where do our foods come from? 3 weeks

Quarter Two Unit 4- The BUGS we eat-safe kitchens and safe foods 3 weeks
Unit 5- Ancient and Modern foods 1 week
Unit 6- Reinventing convenience and snack foods 1 week
Unit 7- Tweaking recipes- from fat to fit 1 week
Unit 8- Healthy desserts 1 week
Unit 9- Careers in foodservice 2 weeks