Professional Documents
Culture Documents
Lunch/ Dinner
Appetizers
Chicken Rice Soup ................................................................................................................................ $3.95 $4.95
Spinach Salad ........................................................................................................................................... $9.95 $10.95
w/ grilled chicken, mushrooms, onions and bacon
Pasta
Gnocchi Quattro Formaggio ............................................................................................. $13.95 $15.95
w/ potato pasta & four cheeses
Creamy Farfale Pasta ................................................................................................................ $14.95 $16.95
w/mushrooms, asparagus, walnuts & shrimp
Entrées
Veal Capricossa ......................................................................................................................................... $15.95 $17.95
grilled or fried; w/ diced tomatoes, onions & fresh mozzarella in vinaigrette sauce
Grilled Salmon ...................................................................................................................................... $16.95 $18.95
over arugula
Chicken Di Bosco ................................................................................................................................. $14.95 $16.95
w/ pepperoni & fresh mozzarella over sautéed spinach
*** Served with Pasta, Salad or Rice***
Desserts
Red Velvet Cake .............................................................................................................................................................................. $5.95
w/ smooth cream cheese topped with red velvet cake crumbs
Stawberry Cheesecake ............................................................................................................................................................... $6.95
Creamy cheesecake topped with fresh strawberries