October Prix Fixe Menu

Choice of First Course

Roasted Baby Beet Salad

with Caromont Farms chevre, Manakintowne greens & lemon yogurt
OR
Moroccan Chickpea Stew
topped with gremolata
Choice of Main Course

Slow Roasted Pot Roast

with local exotic mushrooms, turnips, carrots,
fingerling potatoes & rosemary
OR
Jumbo Lump Crab Cake Sandwich
stacked between two fried green tomatoes,
with applewood bacon, arugula & pimento cheese
OR
Local Twin Oaks Tofu
tossed with rice noodles, roasted sweet potato, fava greens,
edamame & mushroom-miso broth
Choice of Dessert

Chocolate Pt
with fresh whipped cream
OR
Crme Caramel
with fresh berries