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Maryam Foster

Word Portfolio Assignment

MARYAM FOSTER
205 Humber College Blvd, Toronto, ON M9W 5L7
(416) 675-3111 maryamretsof@gmail.com
OBJECTIVE
I am a highly motivated student looking to secure a position with a well-established
organization with a stable environment that will lead to a lasting relationship in the
field of Hospitality. To obtain a position that will enable the use of my strong
organizational skills and good people skills.
SUMMARY OF SKILLS & QUALIFICATIONS
-Fluent in English
-Ability to adapt to new situations and tasks
-Creative, hardworking, and a reliable worker
-Strong oral communicator, organized, quick learner
-Work well independently, as well as with others
-Multi-task oriented with extensive organizational and problem solving skills
EXPERIENCE
General Labor My Household Responsibilities
-Able to carefully follow instructions and complete tasks in a timely manner
-Excellent attention to detail
-Able to work in a team environment
-Carried our household duties such as recycling, laundry, cleaning, & cooking
-Responsibility handled cleaning chemicals
-Ensured safety precautions taken when using tools
Childcare Home of Mr. and Mrs. Razak
-Babysitting
-Attended childrens basic needs by feeding them and dressing them
-Supervised and organized activities
EDUCATION & TRAINING
Created on: Tuesday, October 13Printed on: Tuesday, October 13
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For Chef Howe

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Maryam Foster

Word Portfolio Assignment

Attaining OSSD, The Woodlands Secondary School, Mississauga, ON

2014-2015

MARYAM FOSTER
205 Humber College Blvd, Toronto, ON M9W 5L7
(416) 675-3111 maryamretsof@gmail.com

205 Humber College Blvd,

Toronto, ON M9W 5L7
October 7, 2015

Mr. Jeremy Richardson

Manager HR
Kamaris
4868 Cherry Top Road
Mississauga, ON 77782

Dear Mr. Richardson, I am responding to the December advertisement

posted on your website for the chef position within Kamaris. Ive heard good things
about your restaurant; it is well known and very well liked in the community. I am a
quick learner, intelligent, talented, and a highly artistic student with ambition to
succeed.
I am really interested in expanding upon my knowledge and job skills such as
working on the cooking lines, developing speed while serving a room of diners as
well as working with others to serve delicious meals. With my cooking and baking
skills, art skills, hand-eye co-ordination skills, I would be an amazing Chef. I can
quickly and effectively adapt to new routines and environments.
Attached is my resume which outlines my skills and experience. It would be great if I
could meet with you to discuss this opportunity further. You may contact me at the
above number and email address. I am available to work as soon as possible, during
the week. I appreciate your time and I look forward to meeting with you.

Sincerely,

Maryam Foster

Created on: Tuesday, October 13Printed on: Tuesday, October 13

MGMT100

For Chef Howe

MGMT100

Maryam Foster

Word Portfolio Assignment

205 Humber College Blvd,

Toronto, ON M9W 5L7
October 7, 2015

Mr. Jeremy Richardson

Manager HR
Kamaris
4868 Cherry Top Road
Mississauga, ON 77782

Dear Mr. Richardson:

This is in reference in regards to yesterdays interview for the position of an
executive chef at the phenomenal Restaurant Kamaris. I am very excited in the
possibility of working with one of the best Restaurants in Mississauga with some of
the top chefs in Ontario.
Meeting with you has given me so much more information about this position and it
would be an honor to work with you in the future. I feel like I will be very useful to
the company Kamaris. I have the skills and the experience for the position. If you
hired me I would be a very reliable and professional employee.
Thank you once again for meeting with me yesterday (October 6th, 2015) to
discuss the position of an executive chef. I appreciated the opportunity to learn
more about the company Kamaris. I would like the opportunity to be part of your
team. I look forward to hearing from you regarding your decision.

Sincerely,

Maryam Foster

Created on: Tuesday, October 13Printed on: Tuesday, October 13

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For Chef Howe