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Current Date:
09/21/2015
NUTRITION ASSESSMENT
Food and Nutrition Related History:
Not a big breakfast eater, sandwich and canned fruit for lunch, usually chicken or pork, an avocado, and salad for
dinner. Loves oat bread. Sometimes dessert. Drinks water, orange soda, iced tea throughout the day, occasionally
milk.
Good appetite, 100% of meal intake since admission. Longtime girlfriend at bedside referred to him as a bottomless
pit
Pts girlfriend reported being diagnosed with DM type II one month ago, received diabetes education at time of dx, has
been following CHO counting diet strictly and lost 7 lbs. Pt does not participate in girlfriends diabetic diet but
verbalized excitement in looking in the diabetic cookbook he bought for her to chose recipes for them to make.
No food allergies or intolerances
Current Inpatient Diet
Feeding Ability
Oral Problems
Order:
Independent
Chewing Problem
Limited Assistance
Swallowing Problem
CHO Counting
Extensive/Total Assistance
Mouth Pain
None of the Above
N/A
Explain:
Explain:
Physical Assessment:
Well-kept adult male, A x Ox3, obese, missing some dentation without interfering with chewing.
Anthropometric Measurements
Age:
Gender
Ht:
Current Wt: 104 kg
BMI:
57
M
180 cm
Admit Wt: 104 kg
32.11
IBW: 78.2 kg
Wt Hx (specify time frame):
BMI Classification:
104 kg
Obese Class I
% Wt change: none in as long
as pt can recall
Biomedical Data (list only pertinent nutrition-related labs)
Labs
Date
Hct
Hgb
WBC
Glu
38.1
12.6
14.9
115
Inpatient Medical Course Relevant to Nutrition (i.e. surgeries, procedures, tests, I/O, etc.):
Scrotal abscess debridement
PMH:
New dx of diabetes.
Hx: COPD, HTN, asthma
Pertinent Medications & Dosage
Heparin, insulin, lactated ringers, morphine and Percocet, antibiotics
Skin status:
X Intact Pressure Ulcer/Non-healing wound; Braden Score (only when skin is intact): 19
Comments: except surgical wound on scrotum
Estimated Nutritional Needs based on 84.6 kg for energy and 104 kg for fluid and protein
Calories (kcal/kg & total kcal/day)
Protein (g/kg & total g/day)
Fluid (ml/kg & total ml/day)
25-30 kcal/kg & 2115-2538 kcal/day
1-1.2 g/kg & 104-124.8 g/day
25-30 ml/kg & 2600-3120 ml/day
2015-2016
(problem)___________________________
____________________________related to:
(Etiology)____________________________
________________________as evidenced
by:
References:
1. Pronsky Z, Elbe D, Ayoob K. Food Medication Interaction. 18th ed. Birchrunville, PA: FoodMedication Interactions; 2015.
2015-2016