Professional Documents
Culture Documents
powder
any
sugar in
water.
Then it is indication of adulterant in it. Chalk
powder
in
the
sugar
sample
can
be
Test tubes and test tube stand dilute hydrochloric acid and distilled water.
with dil.
Procedure:
a) Take about two grams of the sugar sample in a test tube and add about 10ml of water
into it. Shake the tube for about 5 minutes. Presence of undissolved substance
indicates adulteration in the sugar.
sample in a
about 5ml
indicates
the sugar.
Theory:
Red chili powder is adulterated with either coloured powder of bricks. Brick powder being
heavy than chili powder, settles at the bottom on dissolving it in a glass of water. If colour is
added to the chili powder, then water will become coloured.
Procedure:
Add small amount of the given chili powder in a glass
full of water. Stir the contents with a glass rod for a
minute and wait for 2-3 minutes. Setting of brick
powder at bottom and appearance of red colour
indicates adulteration in the given sample.
Theory:
Yellow chalk powder, a common adulterant, of the turmeric powder gives effervescence with
dilute hydrochloric acid.
Procedure:
a) Take about 100g of the powdered sample ion a test tube and add to it about 10ml of
dilute hydrochloric acid. Effervescence indicates the presence of chalk powder in the
sample.
b) Dilute the contents of the tube with 30-40ml of water. Disappearance of the violet
colour formed previously indicates the purity of turmeric powder. B if violet first formed
with dil. HCL persists, and then it is contaminated with yellow dye.
GIVEN
powder etc.
Procedure:
Add a small amount of the given sample in a test tube and fill it with water. Dried papaya
seeds will floatation on the surface of water while the pure pepper will settle down at the
bottom of the test tube.
Precautions:
1. Petroleum is inflammable liquid. So, while performing experiment with it, it may be
extinguish all the flames.
2. Always hold the test tube with a test tube holder because oil catches fire easily.
As per the prevention of food adulteration act, it has been made mandatory to add 5%
sesame oil o vanaspathi in order to detect the presence of vanaspathi in ghee through
Baudoin test. The principle behind the test is development of permanent crimson red colour
with furfural in the presence of concentrated hydrochloric acid in ghee adulterated with
vanaspathi.
How to Detect?
Take 5g of molten filtered ghee in a test tube and add 5ml of concentrated HCL acid and
0.1ml of furfural solution in alcohol (2%) and mix the contents thoroughly and it is allowed to
remain undisturbed for 10 min. development of crimson red colour shows that the ghee is
adulterated with vanaspathi.
About 2g of ghee is saponified with 25ml of 50% alcoholic potassium hydroxide for one hour.
Then the saponified content is transferred to a beaker containing 100 ml of water.
Development of turbidity indicates the adulteration of mineral oil in ghee.