Cottage cheese (paneer),cut into

cubes

Oil
Onions,finely chopped
Cashewnuts

400 grams
2 tablespoons
2 medium
15-20

Tomatoes,finely chopped

5 medium

Red chilli powder

1 teaspoon

Coriander powder

1 tablespoon

Salt

to taste

Butter

2 tablespoons

Cream

1/2 cup + for garnishing

Kasoori methi powder

1 teaspoon

Garam masala powder

1 teaspoon

Green cardamom powder

1/4 teaspoon

Method
Heat oil in a non stick kadai. Add onions and cashewnuts and saut lightly. Add tomatoes and cook for 1012 minutes or tomatoes are pulpy.Add red chilli powder, coriander powder, turmeric powder, salt and
saut.
Transfer this mixture into a mixer jar, cool and grind to a paste with a little water. Transfer the mixture into
the same kadai. Add butter, cover and cook on low heat for 10 minutes.
Add cream and mix well. Add paneer, kasoori methi powder, garam masala powder, green cardamom
powder and mix well. Transfer into a serving bowl, garnish with some cream and serve hot.