Professional Documents
Culture Documents
More farmland
More children for labor
Fertilizer available
Water available
Technology available
Price drops
DETERMINANTS OF DEMAND
PRICE
POPULATION
INCREASE IN POPULATION
= DEMAND INCREASE
DECREASE IN POPULATION
= DEMAND DECREASE
***SOME EXCEPTIONS
PRICES OF RELATED
GOODS
SUBSTITUTE GOODS =
Goods that can be used to
replace the purchase of similar
goods. (Butter &
Margarine)
***SOME
EXCEPTIONS
Engels Law
The proportion of
household budget
spent on food
decreases as income
increases
Wealthy spend less %
of their wealth on food
Bennetts Law
The ratio of starchy
foods in the diet falls
as income rises
Poor eat more starchy
foods
Grains
Root crops
Wealthy eat more
meat, fruit, vegetables
..DETERMINANTS OF DEMAND
PRICES OF RELATED
GOODS
Complementary Goods
Goods that are commonly
used with other goods.
(Paintbrush & Paint)
PRICES OF RELATED
GOODS
SUBSTITUTE GOODS =
Goods that can be used to
replace the purchase of similar
goods. (Butter &
Margarine)
DETERMINANTS OF DEMAND
COUNSUMER EXPECTATIONS
Expectations of increased income = demand
increase
Expectations of decreased income = demand
decrease
Expectations of increased in PRICE = demand
increase in the current period
Expectations of decreased in price = demand
decrease in the current period
DETERMINANTS OF DEMAND
COUNSUMER TASTES AND
PREFERENCES
POPULARITY INCREASE =
DEMAND INCREASE
POPULARITY DECREASE =
DEMAND DECREASE
MARKET SIZE
MARKET SIZE INCREASE =
DEMAND INCREASE
MARKET SIZE DECREASE =
DEMAND DECREASE
Hot Weather
D
Disequilibrium
P adjustment
Qs response
Law of S
Price of
Ice-Cream
Cone
Supply
New equilibrium
$2.50
2.00
2. . . . resulting
in a higher
price . . .
Initial
equilibrium
D
D
7
3. . . . and a higher
quantity sold.
10
Quantity of
Ice-Cream Cones
DETERMINANTS OF SUPPLY
Price
Number of sellers
Cost of Production
Availability of inputs
Taxes
Consumers Price Expectation
Market Shocks
Price
Quantity
Demand
Quantity
Supply
Market
Condition
Price
Condition
20
100
20
Shortage
High
35
80
40
Shortage
High
50
60
60
Equilibrium
Constant
65
40
80
Surplus
Low
80
20
100
Surplus
Low
Market Efficiency
HEALTH MARKET
Determinants of Demand
1. PRICE
Standard Economic Theory :
price falls-demand increases
Examples : Dental Check Up,
Food Supplements
Nature of Commodity or
Services :
Demand for health care
may not be well affected by
price
a. A rise in the price of health
care
- constraint of income
-absolute necessity
b. A fall in the price of health
care
- involves disutility
Determinants of Demand
2. INCOME :
Standard Economic Theory :
Increase Income shift in
Demand
Normal Goods Necessity Goods
Inferior Goods-Luxury Goods
*The
increase
in
demand
is
proportionately smaller than the
increase in income: Normal Goods*
Normal Goods exhibits positive
relationship
Budget constraint
Largely unaffected
*The
increase
in
demand
is
proportionately larger than the
increase in income-Inferior Goods*
Determinants of Demand
3. PRICES OF OTHER
GOODS
* Demand for different goods are
often interrelated
Substitute Goods : Increase in the
price of good-fall in the quantity
demand of another good
(bariatic surgery: Anatrim)
Factors affecting health : diet,
level of exercise, living
conditions and lifestyle
Determinants of
Demand
4. TASTES AND LIFESTYLE
a. Lifestyle trends will affect
overall population health
*smoking as acceptable in the 1950s
b.
Expectations
and
tastes
regarding health itself changes
overtime
*New Zealand and Scotland: tooth
extraction in early adulthood and
adult life
c. Changes overtime in tastes for
specific types of healthcare
*Face lift, tummy-tucks and breast
enlargement
Factors affecting tastes and
preferences : convenience, custom
and attitudes
The Supply of
Health Care Services
SUPPLIERS OF HEALTHCARE
HEALTHCARE INSTITUTION
Any
hospital,
convalescent
hospital, health maintenance
organization,
health
clinic,
nursing home, extended care
facility, or other institution
devoted to the care of sick, infirm,
or aged person.
HEALTHCARE
PROFESSIONALS
Are individual who provides
preventive, curative, promotional
or rehabilitative health services in
a systematic way to people,
families or communities.
A health professional may operate
within all branches of health care,
including medicine, surgery, denti
stry, midwifery, pharmacy, psycho
logy, nursing or allied
professional. A health
professional may also be
a public/community health expert
working for the common good of
the society.
HEALTHCARE INSTITUTIONS
The Supply of
Hospital Services
SUPPLY OF HEALTHCARE
Theory of the Firm
Firm - economic unit that produces and sells
goods, such as medical equipment, or services.
Strongly correlated with Market Structure
( pricing mechanism, number of competitors,
profit maximization)
STRUCTURE
CONDUCT
Degree of Competition
more competition-more
aggressive (pricing and
quality)
Competitiveness is measured
by observing the number of
firms
Market Concentration
PERFORMANCE
Growth Maximization
Utility Maximization
Maximization of Net
Income per Healthcare
Professional
HEALTHCARE PROFESSIONALS
PROCESS
Productive technique/
technology and/or method
that may change inputs into
outputs
OUTPUT
End result of production
DECENTRALIZATION
3.
4.
5.
1.
Directly affected
Health care provider specializing obstetrics procedure may
decide to concentrate more on gynecological procedures
HEALTH MARKET
PERFECT KNOWLEDGE
PATIENT
Medical Knowledge
Knowledge of the Patients
Circumstances
Knowledge of the patients
individual preference
1. Consumption benefits
2. Investment benefits
SUPPLIER INDUCED
DEMAND
1.
2.
3.
4.
5.
CLINICAL ICEBERG
Inpatients
Outpatients
GP
Individuals with symptoms
taking non-health action
Individuals with
symptoms taking no action
Individuals with no
symptoms
1. size of population
2. health status of population
3. method of hospital admission
4. cost to patients of consumption
5. supply and availability of health resources and
unmet need
6.clinical uncertainty