Morgan

E. Jones

3770 Bracknell Dr, apt 2B

High Point, NC, 2265
(919) 810-9333
mejones2@uncg.edu

PROFILE
Student projected to graduate in May 2016 with a MS degree in Nutrition Science with
specialized coursework in nutrition and dietetics and applicable experience in clinical, food
service, and community aspects. Seeking to be accepted into a Dietetic Internship program.

EDUCATION
The University of North Carolina at Greensboro (UNCG), Greensboro, NC
Masters of Science, Nutrition Science, May 2016
Current GPA: 3.93
North Carolina State University (NCSU), Raleigh, NC
Bachelor of Science, Nutrition Science, May 2014
Minor: Sport Science
Final GPA: 3.78

VOLUNTEER EXPERIENCE
Cone Health Nutrition and Diabetes Management Center August 2014-Present
Greensboro, NC
138 hrs over 1 year and 3 months
Community
Assist at community health fairs delivering nutrition education and glucose
screenings
Perform managerial tasks such as purging of patient records and separating patient
files from lab reports to send to scanning services
Assist Laura Reavis, MS, RD, CSP, LDN with projects assigned such as bulletin board
creation, creating class folders for diabetes education and pediatric nutrition, and
inventory of diabetic supplies.
Observe dietitians at appointments with pediatric, diabetic, MNT, and bariatric
patients
Observe dietetic interns in their daily tasks as well as with patient appointments

High Point Regional Health System

September 2015-Present
High Point, NC
30 hrs over 4 months
Food Service
Assist in cooking and prep work at the large scale hospital level
Assist with tray delivery to patient room
Demonstrate recipe adherence and proper kitchen and safety procedures while in
the kitchen
Perform test trays with Candace Miller, patient services manager, which include
ordering a tray through restaurant delivery having it delivered to the floor,
recording the time taken to deliver, taking temperatures of the food, and judging
taste, appearance, and accuracy of order.
Clinical
Deliver patient surveys on main hospital floors to all patients inquiring about their
satisfaction with meals and service
Place patient meal orders through the restaurant ordering and delivery system
while adhering to prescribed therapeutic diets

Brookdale Senior Living




May 2015-August 2015
Greensboro, NC
60 hrs over 3 months
Community
Led and developed chair exercise class for the residents
Attended resident socials
Food Service
Assisted in cooking and preparation tasks
Demonstrated recipe adherence and proper kitchen safety procedures
Followed procedures concerning therapeutic diets while cooking and preparing
foods
Clinical
Assisted with tray delivery to resident room
Distinguished between various therapeutic diets and how each one varies in
plating foods as well as serving residents.

Cone Cancer Center




February 2015-March 2015
Greensboro, NC
16 hrs over 2 months
Under direction of Barbra Neff, RD, CSO, LDN
Community
Compiled results from patient surveys and ran statistical analysis to determine
worth of products and concerns that patients have
Clinical
Conducted patient satisfaction surveys in the infusion room pertaining to
nourishment offered

North Carolina State University Nutrition Department

January 2014-May2014
Raleigh, NC
Teaching Assistant
Teaching assistant for Introductory Nutrition under Dr. April Fogleman, PhD, RD,
IBCLC
Graded assignments such as writing assignments from article readings
Assisted with the entering of food diaries into the computer analysis system
Responded to student emails concerning subject matter or grades

North Carolina State University Sports Dietetics

January 2014-May2014
Raleigh, NC
80 hrs over 5 months
Community
Supervised by sports dietitian Kate Kirby, MS, RDN, CSSD
Developed educational pamphlets for healthy food options on campus and in the
community for athletes
Created eye-catching bulletin boards that inform the athletes of different health and
nutrition related news such as eating disorder awareness month or seasonal fruits
and vegetables.
Food Service
Responsible for knowing and making 6 different smoothies for the mens basketball
team according to preference of player.
Coordinated and monitored deliveries of protein shakes, chocolate milk, and
nutritional supplements
Stocked the nutrition carts and refrigerators in the weight rooms
Developed menus for athletes based on what is acceptable to eat around campus
depending on different athletic and body composition goals

Endurance NEWtrition



August 2012- September 2013
Raleigh, NC
90 hours over 13 months
Community
Supervised by sports dietitian Chris Newport, MS, RDN/LDN, EP-C
Developed nutrient fact sheets for clients that contain foods listed by food group
with nutrient amount and appropriate serving size listed.
Observed Chris Newport counseling elite cyclists

EXPERIENCES DURING DIDACTIC TRAINING
North Carolina Breastfeeding Coalition


January 2014-May 2014
Raleigh, NC- North Carolina State University
Community partner
North Carolina State Nutrition Science senior capstone under direction of Dr. April
Fogleman PhD, RD, IBCLC, the North Carolina Breastfeeding Coalition president and
Dr. Suzie Goodell, PhD, RD, capstone professor.
Advocated for the Ban the Bags Campaign in Region IV of North Carolina by using
motivational interviewing techniques through phone calls to hospital directors
Completed the Region IV information spreadsheet concerning contact information,
demographics, and formula discharge pack status
Developed and presented a research poster at the senior capstone research
symposium to the nutrition, food science, and bioprocessing faculty, staff, and
students and as well as the general public.

PROFESSIONAL EXPERIENCE
The University of North Carolina at Greensboro

August 2014- Present
Greensboro, NC
Graduate Research Assistant
10 hours per week
Under the direction of Dr. Lenka Shriver, PhD
Perform research on physical activity level and duration in preschoolers with
accelerometers
Analyze teacher expectations, perceptions, and barriers of physical activity in
children through focus groups.
Conduct recruitment with low income parents at Guilford county Head Start sites
Perform parent surveys and food frequency questionnaires concerning fruit and
vegetable intake as well as parental feeding style.
Teaching Assistant
10 hours per week
Teaching assistant for Introductory Nutrition (4 semesters) under Dr. Keith Erikson,
Dr. Natasha Brown, and Mrs. Amy Moyer
Make copies of tests and assignments as well as performing grading duties including
online assignments, tests, and the Personal Nutrition Assessment Project (PNAP)
The PNAP involves grading of 2 separate parts to evaluate students understanding
of nutrition and ability to evaluate their diet and physical activity
Hold office hours and respond to student concerns and emails

Caretaker: The Perry-Brandon Family

May 2015-August 2015
Greensboro, NC
40 hours per week
Performed childcare duties for children ages 8 and 11
Designed weekly menus and performed appropriate shopping for ingredients
Performed nightly meal preparation while incorporating child appropriate
preparation tasks.

Heritage Swim and Tennis Club


January 2011- August 2014
Wake Forest, NC
30 hrs per week
Swim Coach for children ages 3-18
Enriched the lives of children through swimming with encouragement, practices of
good sportsmanship and teamwork.
Developed competition line-ups and workouts for everyday practice for varying age
groups and skill levels.

Nanny: The Perryman Family
August 2011- August 2014
Raleigh, NC
5 hours per week
Supervised children ages 5 and 7
Organized activities, prepared meals, maintained a safe environment for children,
and taught children home school lessons from the home school curriculum.

HONORS, AWARDS, AND CERTIFICATIONS

ServSafe Certification





December 2015
Nutrition Graduate Student Association- PR co-chair


August 2015
University Scholars Program





May 2014
Alpha Phi Omega chapter Historian




Fall 2012
Gamma Sigma Delta






2011-2012

ORGANIZATIONS
Nutrition Graduate Student Association (NGSA)

Fall 2014- Present
Alpha Phi Omega Service Fraternity (NCSU)

Fall 2011-Spring 2014
North Carolina State University Club Swimming
Fall 2010- Spring 2014