DINNER

SMALL BITES

SIDES

MARINATED OLIVES 8

French Fries....................................8

BEEF TARTARE CROSTINI 14

Broccolini, Garlic, Chili..................10

Grilled Asparagus, Parmesan.........10
Baby Carrots, Citrus........................8

MAIN COURSE

CHARCUTERIE DEGUSTATION
served with house made
mustard & pickles
Pork Shank Rillettes, Bresaola,
Lardo Duck Prosciutto
29

FIRST COURSE

THE NOUS BURGER

Certified Angus beef, Grilled Eggplant
Wild Arugula, Basil Aioli on Brioche
25
CHICKEN
Roasted Organic Chicken Breast Leek,
Hen of the Wood Mushroom
Parisian Gnocchi, Vidalia Onion
29
TREVISO SALAD
Oven Roasted Treviso Salad, Sage
Fig Balsamic Vinegar Anchovy, Walnut
26

ESCARGOT
Wild Burgundy Snails
Persillade Butter, On Cast Iron
17

GRILLED SALMON
Freekeh Grain, Black Kale,
Red Wine Sauce
32

YELLOWTAIL
Avocado Mousse, Watermelon Radish
Cacao Nibs, Passionfruit Dressing
20

SEA SCALLOP
Mushy Broccoli, Turmeric Chermoula,
Squid Ink Crisp
32

FOIE GRAS LORANGE

Grilled Hudson Valley Foie Gras,
Local Orange
20

STEAK FRITES
Marinated Grilled Flank Steak
French Fries,Vierge Sauce
39

SOUP & SALAD

HEIRLOOM BEET SOUP
Goat Cheese Foam, Saffron, Baby Basil
15
CHILLED CARROT SOUP
Jumbo Lump Crab, Blood Orange,
Cilantro Oil
14

TA B L E S I D E F O R 2

NICOISE SALAD
Organic Baby Gem Lettuce, Artichoke
Red Bell Pepper, Anchovy,
Black Olives Scallions, Capers
16

COTE DE BOEUF
Grilled Beef Chop, Bibb Lettuce
Roasted Shallots, Vierge Sauce
130

SAINT-TROPEZ SALAD
Castelfranco Salad, Fennel,
Celery Jerusalem Artichoke Chips
Lemon Balsamic Dressing
14

CAULIFLOWER
Whole Oven Roasted Cauliflower
Vadouvan Curry, Marcona Almond
Golden Raisins Puree, Parsley
58

C OC

KTAILS

FRENCH 75
Gin, Absinthe, & Meyer Lemon
Effervescence with anise & ripe fruit

TING WITH A STING

Tequila, Grapefruit & Tea
A celebration of tequila featuring
strong citrus and Earl Grey

COBBLER
Sherry, Brandy & Fruit Preserves
Light & refreshing with equal notes
of savory, citrus, and fruit

AMARI AND APOLLINARIS

Genepi Herbal Liqueur, Mineral Water,
& Angelica Bitters
Chamomile and cardamom
with great acidity

MOMENT OF TRUTH
Spanish White Vermouth,
Cherries & Cider
Baked apples and fruit custard
with a touch of lemon

TORONTO
Rye & Fernet
Strong, dark & brooding
with an herbaceous bite

DAIQUIRI
Rhum, Sugar & Citrus
The classic seduced by the Orient

COCKTAIL AVEC NOUS

Bourbon, Monks Pepper,
& Black Aloe
An Old Fashioned
with European spice
15

BEER
AMSTEL LIGHT
Light Lager Amstel Brouwerij
7
DOGFISH HEAD 90 MINUTE IPA
American IPA Dogfish Head
10
HEINEKEN LAGER
European Lager Heineken Nederland
7

SIERRA NEVADA PALE ALE

American Pale Ale Sierra Nevada
Brewing Co.
8
STELLA ARTOIS
European Lager Stella Artois
8
SAINT ARCHER WHITE ALE
Witbier Saint Archer Brewing Co.
8

NEWCASTLE BROWN ALE

English Brown Ale The Caledonian
Brewery Company Limited
8

GUINNESS
Stout Guinness Ltd.
8

PACIFICO
Lite American Lager
Grupo Modelo S.A. de C.V.
7

KALIBER
Non-Alcoholic
Lite American Lager Guinness Ltd.
6

D E SSE R T

AMARETTO FLOATING ISLAND

17
CHOCOLATE & CARAMLIA
MILLE-FEUILLE
12
HANDMADE SORBET TRIO
12

SELECTIONS OF CHEESE
Available by piece or samplers
For 3 12
For 5 15
Clothbound Cheddar
Fourme dAmbert
Tomme de Savoie
Crottin de Chavignol
Morbier

B R U NC H
F R E S H S TA R T

SOUP AND SALAD

SEASONAL FRUIT PLATE 14

NICOISE SALAD
Organic Baby Gem Lettuce, Artichoke
Red Bell Pepper, Anchovy, Black Olives
Scallions, Capers
16

GREEK YOGURT
BERRY PARFAIT 12
STEEL CUT IRISH OATMEAL 12
With Dried Fruit, Brown Sugar
BREAKFAST CEREAL 10
Corn Flakes, Raisin Bran, Muesli,
Special K, Rice Krispies,
Frosted Flakes, Quaker Oats

SAINT-TROPEZ SALAD
Castelfranco Salad, Fennel, Celery
Jerusalem Artichoke Chips
Lemon Balsamic Dressing
14
Add Supplement To Any Salad
Chicken 8 Tuna 19 Scallop 14

ORGANIC EGGS
(Offered until 2:00pm)
OMELETS WITH CAGE FREE EGGS
(Egg Whites Available)
Lobster, Asparagus, Bchamel 28
Mushroom, Goats Cheese, Basil 22
FLAT OMELET 18
Caramelized Onion, Potato, Gruyere

BEET SOUP
Heirloom Beets Saffron, Whipped Goat
Cheese, Baby Basil
14
CHILLED CARROT SOUP
Jumbo Lump Crab, Blood Orange,
Cilantro Oil
14
SIDES

COMPLETE
B R E A K FA ST S
CONTINENTAL BREAKFAST
Selection of Pastries or
Toast, Fresh Fruit
Includes Choice of Coffee, Tea, Juice
20

French Fries....................................8
Broccolini, Garlic, Chili..................10
Grilled Asparagus, Parmesan.........10
Baby Carrots, Citrus........................8

SANDWICHES & BURGERS

AMERICAN BREAKFAST
Two Eggs Any Style with a
Choice of Bacon, Sausage
(Chicken or Pork) or Jambon Blanc,
Parsley Potatoes, Toast
Includes Choice of Coffee,
Tea, Juice
26

THE NOUS BURGER

Certified Angus Beef, Grilled Eggplant
Wild Arugula, Basil Aioli on Brioche
24

MEDITERRANEAN BREAKFAST
Hummus, Olives, Halloumi,
Tomato, Olive Oil, Pita Bread
Includes Choice of Coffee,
Tea, Juice
26

VEGETABLE PANINI
Zucchini, Basil, Buffalo Mozzarella
18

HOUSEMADE WAFFLE
Fresh Fruit, Crme Chantilly
18

SIDES
Bacon (Applewood or Turkey)...........8
Sausage (Chicken or Pork)..............8
Jambon Blanc...................................8
Parsley Potatoes...............................8

PANINI
Croque Monsieur
18

MAIN COURSE
CHICKEN
Roasted Organic Chicken Breast
Leek, Hen of the Wood Mushroom
Parisian Gnocchi, Vidalia Onion
28
SEA SCALLOP
Mushy Broccoli, Turmeric Chermoula,
Squid Ink Crisp
32
STEAK FRITES
Marinated Grilled Flank Steak
French Fries, Vierge Sauce
38