You are on page 1of 3

.

Name:

tAfi

as"rLb

-.r

3-Day Food Record Day

i{\r

ifQflSQfi

Height:

h*

C?nl

DayofWeek:

Date:

Weight:

140

MT

(circle one)

Activity Level*:

1-

O,

sa

su

*Activity level:
1. Sedentary: Very inactivz, sometimes under the care of another peraon. 2. Lightly Active: Most office workers and professionals.
Eguals 8 hours of sleep, 16 hours of sittinglstanding of which 3 hours ls light (e.9. walking, laundry) and t hour of moderate {e.g. tennis, bisk walk,
aercbics) activity. 3. Moderately Aetive: Most persons in light industry, building trades, child carc prcviders, active students (approximately 1.*2
hours of moderate activity per day). 4. Very Active: Full time athletes, mine or steel workers, army recruits, 5. Extremety Active: Lumberjacks, active
construction workera, heavy manual digging, coal miners.

Please record as accurately as possible all food and beverages you consumed for one day. Please give as many
details as possible regarding the food/beverage item. Please list all supplements consumed including sports
foods/beverages, vitamins, minerals, herbs etc. When eating out specify the restaurant and when you use
convenience foods please specify the brands.

rJ

'/"
3W,
I

lrNri.rl0iv

r1k,

\,vl l\JY) r,1

3-Day Food Record Day 2


Date;

a.J tr'

weisht: i4

DayofWeek:

MT

rh rlb")s,
\,/

flfif",*iT1""r,

*Activity level: 1. Sedentary: Very


inactive, sometimes under the care of another Wrson. 2. Lightty Active: Most offtce wotkers and professionats.
Eguals 8 hours of sleep, 16 hours of sitting/standing of which 3 hours is light (e.g. walking, laundry) and t hour of moderate (e.g. tennis, bisk watk,
aerobics) activity. 3. Moderately Active: Most persons in light industry, building trades, child care providers, active students (approximatety 1.*2
hours of moderate activity per day). 4. Very Ac,tive: Full time athletes, mine or steet wotkers, army recruits. 5. Extremely Adiie: Lumbe4acks, active
construction workers, heavy manual digging, coal miners.

Please record as accurately as possible all food and beverages you consumed for one day'. Please give as many
details as possible regarding the foodibeverage item. Please list all supplements consumed including sports
foods/beverages, vitamins, minerals, herbs etc. When eating out specify the restaurant and when you use
convenience foods please specify the brands.

Time

Food/Beverage

Brand or Source

Type ol Preparation

8:00 am

Example: cinnamon raisin bagel

Lenders

Toasted

9:00

Example: weighttraining

moderate lntensity

fl orn
4 nrn

ki un{ Q.5 r0.f 0# I


7'i" tf;r!!:

lill*

l\

[trpr.l F,ne - p,\Utr,b-1'vr-"1

rAY"r,

1''hr
/-"/

l.

'1 '7-',
Lt't'L

Diitr-

q ilfnif I Dftfi{
'-i0rLvt

-rttl!\tlrrl

v'4V

T,kl)

-ri\$,\/,)3, t)

4{il',,{"rd

?,7\

?;t)frf'/l

Tt[p{,tt

0:?ui\T

ln'?i]Dfff,

ffiYTtl-'ts\rr

\il:iilPtn

hatp,,

Fin

'(Prn
(Prn
gPIT
g

Pri]

tAY

i\clg
lai, \Y r.c !1i tt i

-Ttvitilal

rtenllr

situ

rrQ o,

fitrorl

Eoilvrf , rilrxfd
1i\

--n

l!-

.i

brtk?o
t4ilYtd

ft (M

h rz r,,1

a.l;-r*

*Y,r.stror./

fi{:*e F'\ts lrn {i'\ii'

iitifih

L $ iceq
r

g{L,tt nnfir/]

SQw-

ItU"

f)

Lr: TL F

t'Ae

cndpnul {T1l\P r\\ {ok-?

nttnol

w i ip-rqeu0

l-UrtSfil cl

*ilir,r Tlnn &? v rr{F0 {wxrtiihu{i e{nulh l{nfL


tooi Wh\ P (m #lk*) cnO\ \.t/htF
Gr,u0Lt- f

|.e> {-,t

r lSfil?

c}ft 0fl i*
$nrt : l"j,{-{ h Lp. il{"ii dr

\Ungl. t,rt prtt-dt


tn.?;il#fn
bL{*tg,
pm
[r]?t
\&Ai tu , 'Jr"
[

,/,/ {^ntlk-

{<r

\/rY\o

ea. (3 oz)

i-1,{no

BLfi

+"'f

,.-1r1f".,

l--BF"

rMilttlh p rti
ri\u'vLh*#{**

t)\t\i'{ i\i{
fYrnrir,
Trrf P4tt Da{ r f{uz ir9,
s.[{'ft (\ \ t:L Lf,{l Ll (il

) , /11'.

hour

Amount

pXffi(}};

rtr- pcli-{Il;}i,c
st r{ l/} ud ri

-ilti; F

'L

:Vl

i/rt f*L,t lt lo r

u)

rt-

ilz L"ifiifl,

rl>c

,lz-7bSP

L L,t-F
,6 i ill'J

I UI{+JP

trcrF?rJ

i>iico
4 Tb',#

B(rK{cf
.Ertlcq-r/

' L(,t4
, L i,t{
t Ti,p

3-Day Food Record O"VX

?lJ

oate:

weishr

Dayorw""('fi)r w rh F sa su
)+

i4o fffffiilX

-Activity level: 1. Sedentary: Very inactive, somefmes under the


care of another person. 2. Lightly Active: Most offtce workers and prcfessrbnals.
Equals t hours of sleep, 16 hours of siftingy'standing of which 3 hoars is light (e.9. walking, Iaundry) and t hour of moderate (e.g. tennis, bisk walk,
aerobics) activity. 3. Moderately Active: Most persons in light industry, building trades, child carc providers, active students (approximately 1.*2
hours of moderate activi| per day). 4. Very Active: Full time athletes, mine or steel workers, army recruits. 5. Extremely Active: Lumberjacks, active
construction workers, heavy manual digging, coal miners.

Please record as accurately as possible all food and beverages you consumed for one day. Please give as many
details as possible regarding the food/beverage item. Please list all supplements consumed including sports
foods/beverages, vitamins, minerals, herbs etc. When eating out specify the restaurant and when you use
convenience foods please specify the brands.

Time
8:00 am
9:00

4*t:A

?7U

prfl,

\z

pfi1

fi

FoodlBeverage

Example: cinnamon raisin


Example: weighttraining
r:r\Y

Brand or Source
bagel

fitif"i (,i-i F lrT,l[1 rru(lf""tT5

Airy'unc\

Ertt?a t,tilst'v0rRjt fl

\\lr-0dflnrff

[.tn

izPrn

gtbt-fpilitr{, fi"trir,r

*,tr cti 11ie. Ci

t?-ffr

trrr\ firk:1c r.!ilpl'

3 prn
? pfi\

nlix rnrfi'jllli
,'.-rit',Qrl;\ #rI' h.,ftt,it4,5k riv.,! rltiiflh hr

3 prn

iooi-{d

7(ff\

{l'{"flflnt() ,Sii\in

P55

rl
X t=
l,,r

$'/'l'

r\tlK.frl 1t,/ ff)a{ t2

{la
r.)

';

rniv{l rvlTvfirr

ftr,.ls

fl[r.l

{f

P'!l\ rQ

vfiltk- f'.-i, 5l1rPr1r k i.,fL


ll4 i '',P'
t. ll C.i.- P fti--, cr ;rlr-:2ri

,f,ffi

fii

\J

tri-

t
Llru

rtflrv

lbrf

r"-t?vL

tn
i:'lri lfi

Plrx

ill'nfin lc,

r nv l'-

iT\F'F
lT lr5

l Pnn'

Lu n

g'tr

r-w$m rH?f',f1.{lto

lfiirK

Lurl hr-r

S"u 6rn c-;"{et:l- Fr:tqtr.


9.?rrFrr,

?r

i=i,t\\tr\

fufP

p\nr,

$:?u Pm

Lr,o

S1 trL? b

We/V*

t (mq ll

k\H{,4

F4lr,l9. F,I

g;

nrr nr

i*,{ri

?TL
"L

rrys

A7-

I LU{l

Cr.tlrlltrrr\

ii'tl,u,*vi

(l{t){

fffr'rP
r cz [gthll

}ilc'

I l'at \t

Hrt{r4h.l

c4rrt,

VlwrArri

'iLrca ri

{w-{

,Eirod ftirn tn ri
liriw iuti"'t.u

VFrN

i)l'{ia

btrrJr.u. tRrtrrs

4rQ-{r- non +rat q

,t

Ftvorirl tt

t-1rtn{,
ifur.rulgi }!t"r Y'li

ti,l W

hQrn
rrPfi']

moderate intensity

',th4rttr-

ri

Bilbq 3Fi',rf,(i

{ hour

nrrlt Atininii hr'NLd-

14filtt -tun

tliUnl:

Toasted

Amount

I ea. (3 oz)

Lenders

tiltstl

iLr/Q;

Type of Preparation

TlDi*p

bo*lr

r_\

You might also like