This study optimized the substrate mixture of Pinus sylvestris wood chips, Eucalyptus globulus wood chips, and corncob to maximize productivity of the edible mushroom Pleurotus ostreatus. Using a Simplex-expanded Centroid Design with 10 treatments varying the substrate concentration from 0-100%, the study found Pinus sylvestris chips and corncob increased productivity while Eucalyptus globulus reduced it. A mathematical model was developed to predict Pleurotus ostreatus productivity based on substrate concentration. The highest productivity was obtained using 100% Pinus sylvestris chips or mixtures of Pinus sylvestris chips and cornc
This study optimized the substrate mixture of Pinus sylvestris wood chips, Eucalyptus globulus wood chips, and corncob to maximize productivity of the edible mushroom Pleurotus ostreatus. Using a Simplex-expanded Centroid Design with 10 treatments varying the substrate concentration from 0-100%, the study found Pinus sylvestris chips and corncob increased productivity while Eucalyptus globulus reduced it. A mathematical model was developed to predict Pleurotus ostreatus productivity based on substrate concentration. The highest productivity was obtained using 100% Pinus sylvestris chips or mixtures of Pinus sylvestris chips and cornc
This study optimized the substrate mixture of Pinus sylvestris wood chips, Eucalyptus globulus wood chips, and corncob to maximize productivity of the edible mushroom Pleurotus ostreatus. Using a Simplex-expanded Centroid Design with 10 treatments varying the substrate concentration from 0-100%, the study found Pinus sylvestris chips and corncob increased productivity while Eucalyptus globulus reduced it. A mathematical model was developed to predict Pleurotus ostreatus productivity based on substrate concentration. The highest productivity was obtained using 100% Pinus sylvestris chips or mixtures of Pinus sylvestris chips and cornc
OPTIMIZATION OF THE SUBSTRATE MIXTURE CONSISTED OF Pinus sylvestris L.
CHIP, Eucaliptus globulus L. CHIP AND CORNCOB TO MAXIMIZE THE PRODUCTIVITY
OF THE Pleurotus ostreatus PRODUCTION. Jorge Armando Garca1, Alberto Claudio Miano2, Gabriela Barraza3
Escuela de Ingeniera Agroindustrial, Facultad de Ingeniera, Csar Vallejo
University,Trujillo, LL, Per. 2 Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agricultur (ESALQ), University of So Paulo (USP), Piracicaba, SP, Brazil 3 Escuela de Ingeniera Agroindustrial, Facultad de Ciencias Agropecuarias, National University of Trujillo, Trujillo, LL, Per. Abstract The edible mushroom is a very important source of protein in the human alimentation, which is an alternative to the animal protein consumption. They can be grown in many agro industrial wastes with high content of cellulose, hemicellulose and lignin. Therefore, the production of mushrooms can be a good alternative to reduces wastes and the environmental pollution. In addition, the need of optimizing the mushroom production process is very desirable in order to maximize the productivity. For those reasons, the present study focused on optimizing the substrate (chip of Eucalyptus globulus, chip of Pinus sylvestris and Corncob) mixture to maximize the productivity (Yield, Biological Efficiency and Productivity rate) of the Pleurotus ostreatus production. For this, the Simplexexpanded Centroid Design with 10 treatments was used, taking as range of substrate concentration from 0 to 100 % (w/w). Obtaining as a result that there is significant different (p<0,05) among the treatments, demonstrating that the Pinus sylvestris chip and the corncob increase the productivity, in contrast to the Eucalyptus globulus, which reduces it. A mathematical model (R2>0.98), which predicts the productivity of the Pleurotus ostreatus as function of the used substrates concentration, was obtained. Finally, by using the desirability function, it was proved that using 100 % of Pinus sylvestis chip as substrate or mixtures of Pinus sylvestris chip with corncob, the highest productivity is obtained. Keywords: Pleurotus ostreatus, Pinus sylvestris, Eucaliptus globulus, Agroindustrial waste, optimization.
A Study On Cultivation and Yield Performance of Oyster Mushroom (Pleurotus Ostreatus) On Wheat Straw Mixed With Horticultural Waste (Apple Pomace) in Different Ratio and Their Nutritional Evaluation
Effect of Adding Sacha Inchi (Plukenetia Volubilis L.) Seeds To A Prototype of Convenience Food Draft, On The Nutritional Composition and Sensory Acceptance