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    SOUPS f TENDER MAINE LOBSTER, CREAMY LOBSTER BROTH, WHIPPED CREME FRAICHE, BRANDY FLAMED TABLESIDE. SEARED HUDSON VALLEY 'A' DUCK LIVER, RHUBARB JAM, PORT WINE GLAZE AND MICRO GREENS. SALADS f CHILLED SHRIMP SALAD PANCETTA SAUCE

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    SOUPS f TENDER MAINE LOBSTER, CREAMY LOBSTER BROTH, WHIPPED CREME FRAICHE, BRANDY FLAMED TABLESIDE. SEARED HUDSON VALLEY 'A' DUCK LIVER, RHUBARB JAM, PORT WINE GLAZE AND MICRO GREENS. SALADS f CHILLED SHRIMP SALAD PANCETTA SAUCE

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    24 views2 pages

    Eginnings Oups: e F e F

    Uploaded by

    Menuism
    SOUPS f TENDER MAINE LOBSTER, CREAMY LOBSTER BROTH, WHIPPED CREME FRAICHE, BRANDY FLAMED TABLESIDE. SEARED HUDSON VALLEY 'A' DUCK LIVER, RHUBARB JAM, PORT WINE GLAZE AND MICRO GREENS. SALADS f CHILLED SHRIMP SALAD PANCETTA SAUCE

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    of 2

    e BEGINNINGS f e SOUPS f

    HOUSE CURED SALMON GRAVLAX LOBSTER BISQUE


    TARO CHIPS, PICKLED CUCUMBER AND TENDER MAINE LOBSTER, CREAMY LOBSTER
    RED ONION BROTH, WHIPPED CRÈME FRAICHE, BRANDY
    $10 FLAMED TABLESIDE
    $10
    FIRE AND ICE OYSTER COMBINATION
    3 OYSTERS ROCKEFELLER AND 3 OYSTERS ON THREE ONION SOUP GRATINEE
    THE HALF SHELL CARAMELIZED SWEET ONIONS, RED ONIONS
    $12 AND SHALLOTS WITH FRENCH BREAD CROUTON
    AND MELTED GRUYERE CHEESE
    $8
    APRICOT BACON WRAPPED SHRIMP
    HOUSE MADE NATURAL APRICOT BACON
    ENROBED COLOSSAL SHRIMP, APPLE AND JICAMA SEASONAL SOUP
    SLAW CRAFTED DAILY FROM THE SEASON’S BEST
    $12 INGREDIENTS
    $8
    MARYLAND CRAB CAKE
    JUMBO LUMP CRAB, SWEET RED AND GREEN
    BELL PEPPER, CREOLE MUSTARD SAUCE AND
    FRIED PARSLEY
    $12
    e SALADS f
    RHUBARB AND PLUM FOIE GRAS CHILLED SHRIMP SALAD
    SEARED HUDSON VALLEY ‘A’ DUCK LIVER, MIZUNO GREENS, CONFIT TOMATO, SHAVED
    RHUBARB JAM, PORT WINE GLAZE AND MICRO FENNEL, ORO GOLD GRAPEFRUIT, AND EXTRA
    GREENS VIRGIN OLIVE OIL VINAIGRETTE
    $16 $11

    ROASTED DIVER SCALLOPS MARKET CHOPPED SALAD


    PANCETTA SAUCE, SPAGHETTI SQUASH AND SAGE CHOPPED ROASTED CORN, PORTOBELLO,
    $11 TOASTED PINE NUTS, ROASTED TOMATO,
    GRILLED SQUASHES, BOSTON LETTUCE AND
    BANYULS VINAIGRETTE
    SHRIMP COCKTAIL $8
    SPICY CUCUMBER COCKTAIL SAUCE AND TINY
    FIELD GREENS
    $12 WILTED SPINACH SALAD
    CREATED TABLESIDE, BABY SPINACH,
    MUSHROOMS, RED ONION, CHOPPED EGG AND
    ESCARGOT BOURGUIGNON BACON DRESSING
    TRADITIONAL FRENCH ESCARGOT, GARLIC HERB $9 PER PERSON
    BUTTER AND PUFF PASTRY MEDALLIONS
    $9
    CARMEL BIBB SALAD
    CRISP BOSTON LETTUCE, ROMA TOMATOES,
    OYSTERS ROCKEFELLER HEARTS OF PALM, ASPARAGUS TIPS, SHAVED RED
    FRESHLY SHUCKED OYSTERS, CREAMY SPINACH, ONIONS AND FINE HERB DRESSING
    PERNOD AND HOLLANDAISE GRATINEE $8
    $12
    SUMMERLIN CAESAR SALAD
    LOBSTER AND CRAB TIAN CHOPPED HEARTS OF ROMAINE, FRESH GRANA
    CITRUS MARINATED LOBSTER AND CRAB, MICRO PADANO TUILE AND CLASSIC CAESAR DRESSING
    GREENS, CANDIED WALNUTS, VEGETABLE $8
    CONFETTI COUS COUS & BALSAMIC GLAZE
    $14
    e MARKET SELECTIONS f e STEAKS AND CHOPS f
    BRAISED LAMB SHANK
    WILD MUSHROOM RISOTTO, RED WINE LAMB JUS 32 OZ. DRY AGED PORTERHOUSE FOR 2
    $32 THE PREMIER STEAK! DRY AGED FOR 21 DAYS
    FOR IMPECCABLE FLAVOR AND TENDERNESS.
    CARVED TABLESIDE AND SERVED WITH
    MEDITERRANEAN SEA BASS HORSERADISH AND CHEDDAR POTATO PUDDING
    SEARED LOUP DE MER, VERMONT BUTTER, $69
    LEEKS AND CELERY
    $30
    COLORADO RACK OF LAMB
    VIOLET MUSTARD RUB, LAMB JUS & WARM
    FULTON COUNTY FARMS BELL PEPPER CONFIT
    CRISPY SKIN CHICKEN $32
    ROASTED AUTUMN VEGETABLES, THYME AND
    SAGE CROUTONS AND NATURAL JUS
    16 OZ. COUNTRY NATURAL BEEF
    $22
    NEW YORK STEAK
    SWEET POTATO HASH
    TRUFFLE SALT SEARED SCALLOPS $29
    WILD MUSHROOM RAVIOLI, VERMOUTH BUTTER
    SAUCE
    PRIME RIB OF BEEF
    $28
    CARAMELIZED SHALLOT POPOVER
    24 OZ. ROYAL CUT $29
    SUMMERFIELD FARMS VEAL CHEEK 16 OZ. ACES CUT $26
    MEDALLIONS
    CELERY ROOT AND POTATO PUREE, BURGUNDY
    VEAL JUS AND BRAISED ENDIVE TUSCAN RIB EYE STEAK
    $28 THYME ESSENCE AND BLACK OLIVE BUTTER
    $31

    e CARMEL CLASSICS f RAMPART FILET MIGNON


    TENDERLOIN OF CHOICE BEEF WITH ASPARAGUS
    DOVER SOLE VERONIQUE AND ROQUEFORT CHEESE
    FILLETED TABLESIDE, 10 OZ. MASTERS CUT $35
    FINISHED WITH WHITE WINE, GRAPES AND 6 OZ. SUMMERLIN CUT $32
    BUTTER
    $34
    FILET MIGNON AND LOBSTER TAIL
    MARKET PRICE
    BEEF WELLINGTON
    MEDIUM RARE FILET MIGNON, FOIE GRAS
    DUXELLE, PASTRY CRUST AND PERIGOURDINE e SIDES f
    SAUCE $7
    $31
    HAWAIIAN SEA SALT POTATO CHIPS
    f
    PAN SEARED KING SALMON MAPLE BUTTER SWEET POTATOES
    CAPER BUTTER, FINE HERBS AND LEMON f
    $27 CARMEL MACARONI AND CHEESE
    f
    VEAL OSCAR IDAHO BAKED POTATO
    SCALOPPINI OF VEAL LOIN, ASPARAGUS TIPS AND f
    CRAB MEAT WITH HOLLANDAISE GRATINEE AGED CHEDDAR AU GRATIN POTATOES
    $28 f
    TRUFFLE BAKED MASHED POTATOES
    f
    AUSTRALIAN LOBSTER TAIL
    SMOKED CREAMED CORN
    BROILED OR STEAMED f
    MARKET PRICE PANCETTA & CHEDDAR POTATOES
    f
    STUFFED SHRIMP SAUTÉED BABY BUTTON MUSHROOMS
    LUMP CRAB, ANGEL HAIR PASTA AND WHITE f
    WINE BUTTER GARLIC SAUCE ASPARAGUS HOLLANDAISE
    $26 f
    CREAMED SPINACH REGGIANO

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