Professional Documents
Culture Documents
Contact Information
Ravi Varma Thota
Assistant Food and Beverage Manager
Golkonda Resorts & Spa,
Gandipet, Hyderabad.(A.P)
MOBILE: +91 9848666720
Email: varma.thota@gmail.com
Seeking assignments in Food and Beverages Operations in the
Hospitality Industry
Professional Profile
Over 11 years of experience in the hospitality industry in India. Currently
working as Assistant Food & Beverage Manager Golkonda Resort &
Spa. Extensive experience in planning, supervising and managing the
entire food and beverages operations, resource planning, procurement and
maintenance of inventory levels for smooth functioning of all departments.
Proven track record of developing procedures, service standards and
operational policies, planning & implementing effective control measures
to reduce running costs of the unit. A consistent performer with a proven
track record of increasing revenues and streamlining workflow. Expertise
in designing & implementing training programs for bringing keen customer
focus, high energy level and team spirit in the employees. Excellent
written, communication, inter personal, liaison and problem solving skills
with the ability to work in multi cultural environment.
Employment Scan
Since Nov 2010 Till Date
Hyderabad.
Supervisor
Located at the Palolem beach, which is the one of
the best site in the state of Goa.Spreaded over 86
acres and having 255 Suits including 03
presidential suites and 10 luxury villas.Having
four Restaurants Such as Canacona the 24 hrs
coffee shop, Sea b q Indian & Western Barbeque,
Cortas sea food & Goan Specialty restaurant,
Sirocco the Mediterranean restaurant, two Bars
Veri Feni Sports & disco bar Gazebo Pool Side Bar
& Restaurant and seven (7) Conference Halls.It
offers water sports, Health Club and Golf course.
It has its own Helipad for the guests. It has Blue
Diamond the luxury yatch with three Airconditioning rooms.
Intercontinental The
Food & Beverage Senior Supervisor
Intercontinental
Captain
Joined as a Trainee Captain and after a
short period of 6 months, I promoted as a
Captain
Le Royal Meridian,
F&B Attendant
Taj Banjara
Steward
Core Competencies
Food and Beverages Operation
Ensuring that required profit margins are achieved for each F&B
outlet in each financial period.
Responsible for making banquet reservations and coordinating with
guests for resolving their concerns/ needs.
Ensuring profitability of operations and supervise all aspects of
Kitchen management including menu-planning, monitoring food
production to ensure compliance with quality & hygiene standards.
Co-ordinating with operating staff for upkeep of kitchen equipment in
perfect working order
Purchasing of materials and equipments related to F&B
Departmental training and promotions, plus the maintenance of the
highest professional standards
Holding regular meetings with section heads to ensure all the areas
are working effectively, efficiently and are well coordinated
Client Servicing
Ensuring high quality services, resulting in customer delight and
optimum resource utilization for maximum service quality.
Creating new intimate dining experience for all the guest
Ensuring maximum customer satisfaction by closely interacting with
in-house and potential guests to understand their requirements and
customizing the product and services accordingly.
Delivering high-value bar services to upscale clients for exalting their
satisfaction levels.
People Management/Training
HRM, Staffing, Recruitment, Performance Review and Appraisal.
Handling operational functions like pre-shifts staff briefings, creating
the duty roster, shift management.
Imparting appropriate training on Food preparation, Service
Excellence and Teamwork to restaurant and support service staff.
Handling departmental training & coordinating with training
manager for all mandatory training.
Organizing/conducting practical and theoretical training programs,
to enhance skills and motivational levels.
Achievements:
Rewarded as a best employee of the month April 2007 in
Intercontinental The LaLiT Goa Resort.
Nomination certificate for the best employee of the month Aug 2007
in Intercontinental The LaLiT Goa Resort.
Star of the Intercontinental December 2007.
Academic Details;
Personal Details
Name
Fathers Name
Date of Birth
Nationality
:
Religion
:
Marital Status
Languages Known
Passport
:
T. Ravi Varma
: T. Thulasi das
:
6th March 1980
Indian
Hindu
:
Married
:
English, Hindi, Telugu, Tamil and Oriya
: G3292935
Permanent Address
S/o T. Thulasi Das
Santhi Nagar Street, Rajam (P.O.)
Srikakulam District,
Andhra Pradesh-53244
Ph: 08941-217078.
Reference:
1. Rakesh Mitra,
9987603101
2. Vikram Antom, G.M, Dona Sylvia Beach Resort South Goa, Phone no;
9860192001
3. Sudip Senguptha, G.M, Green Park Chennai
(Ravi
Varma Thota)