Sharon Sanchez

Annotated Bibliography

The effects of nutrition knowledge on food label use.

Miller, L. S., & Cassady, D. L. (2015). The effects of nutrition knowledge on food
label use. A review of the literature. Appetite, 92207-216.
doi:10.1016/j.appet.2015.05.029

Abstract: This article is mainly about Nutrition information on food labels.

Make you get some knowledge about making healthful decisions, also talks about
Nutrition labels like the information on calories, serving size, and amounts and/or
daily values of several vitamins etc. It also give you knowledge about story food
label and nutrition.This article helps me answer my existence & Essence question
what is food labeling becauces talks about the food labeling in general.

Title:Labelling in restaurants: will it make a difference? .

Savage, L. C., & Johnson, R. K. (2006). Labelling in restaurants: will it make a

difference?. Nutrition Bulletin. Retrieved from: Academic Search Complete.

Abstract: This article is mainly talking about the current Nutrition Labelling
and Education Act it gives information about like when was passed by the congress
and some history about the nutrition facts and what is required to appear in the
food labels. It also talks about how often people use or read the food label. Other
point the author talks is food label in restaurants that now the requirement of food
labelling is to have a large amount of space on a menu or menu board and about a
summary about the restaurant industry. This article helps me answer my cause and
effect question What cause to make us to need food labeling in the food?,
because talks about some history of this policy.

Sharon Sanchez

Calorie Labeling on Menus and Menu Boards. .

Sarink, D., Peeters, A., & Backholer, K. (2014). Calorie Labeling on Menus and
Menu Boards. JAMA: Journal Of The American Medical Association, 312(24),
2688-2689
Absract: This article is mainly talking about food calorie in menus on the
restaurants. Also it explains the studies on menu labeling regulations and
customer awareness and us of calorie information. It also gives you statistics
about the restaurants and it helps me responds my action research question
that said how can restaurants provide food nutrition information? , because in
this article talks about the food calorie menu.

Nutrition Labeling for Restaurant Menu Items: College Students

Preferences for Nutrition Information and Its Influence on
Purchase Intention

Mayfield, K., Tang, L. (., & Bosselman, R. (2014). Nutrition Labeling for
Restaurant Menu Items: College Students Preferences for Nutrition
Information and Its Influence on Purchase Intention. Journal Of Quality
Assurance In Hospitality & Tourism, 15(3), 310-325.
doi:10.1080/1528008X.2014.921775
Abstract: this article talks about how people menu selections situations can provide
insight into their eating habits in this case college students, it gives information
about the impact of nutrition information and the presence of caloric information on
restaurant menus and also explains us the college students preference for types of
nutrition information on restaurants menus. This articles will also help me answer
my action question because it talks about information on restaurants menus.

Sharon Sanchez

Importance of Nutrition Labelling and Claims on Food among

Elderly People.

Hampshire, J., & Freytag-Leyer, B. (2011). Importance of Nutrition Labelling

and Claims on Food among Elderly People. Economic Science For Rural
Development Conference Proceedings, (25), 81-88.
Abstract: This article talks about the importance that food labeling has
on elderly people. It explains results of how the nutrition information on food
is important and how the food labeling promotes a deliberate choice of food.
It gives you percentages about how only certain elder people are able of to
calculate the size of something. This article will help answer the Value
research question why is important to have food label in every food?
because this article talks how is important to have food label to old people.

Labelling in restaurants: will it make a difference?

Savage, L. C., & Johnson, R. K. (2006). Labelling in restaurants: will it make a

difference?. Nutrition Bulletin, 31(4), 332-338. doi:10.1111/j.14673010.2006.00591.x
Abstract: This article talks about how it helps to solve obesity
epidemic in the United States. Also talks about the nutrition introduction and
Nutrition labeling and Education, the lack of food labeling in restaurants, and
also the suggestion now focus on passing legislation and the importance of
conducting research on restaurant labeling. This article will help me answer
three of my research questions my cause and effect, my action and my value
question. Because talks about history of the food label and their policies and
also the importance of food label.

Food Labels and Labeling in the United States.

Rosso Grossman, M. (2015). Food Labels and Labeling in the United States.
European Food & Feed Law Review, 10(2), 160-163
Abstract: This article talks about general food label the regulations,
guidelines etc. How it helps regulates labels for certain meat eggs and other
foods, also talks about how it function the FDA. This article will help answer
my existence and essence question because it explains how food label works.