Professional Documents
Culture Documents
(Recipe source: pandan jelly recipe adapted from Angie Ng, sponge cake recipe adapted
from Felvinc, decoration idea from Wendy)
For the Sponge cake
- 2016 !
4
80 g
80 g
40 g
170c 11x14
3 , 1520
- 1 t + 1 t
- 1/2 t + 1/2 t
- 1/2 t + 1/2 t
-
200 g()
1 t
60 g
60 g
1 ,
, !
: (21cm )
2
50 g
50 g
30 g
: ( 180c)
), ,, ,. 20
A
150 g
20 g
3
20 g
B
250 g
C
120 g
D
2 T /
60 g ()
E
3
60 g
1 t
150c
1
2 1
3 C D, .
4 3
5 2 .
* 20 70 30
*
, ~
Jozelyn
A
2
2
1
B
150g ()
100g
C
1/2 ()
120g
1/2
D
1 +
: ( 150c; 6 )
1) A 5 .
2) B .
3) 1 2 10 .
4) C ()
5) , D,. .
6) 40-50
7) , . . .
"", , , ~ ,
~
2/3 , 6 .
3 (B) ~ 100 g + 30 g
180 g
90 g
3 (B) ~ 50 g
140 g
40 g
1/2 t
1 T
Steamed Brownies
Wendy
16 cm
2 A
65 g
1/2 t
50 g
15 g
50
50 g
1 T
2 A
65 g
65
50 g
50 g
10
:
1
2
3 1
4
15
20
* pattern
Prune
Table for 2.....or more
Ingredients:
450gm butter
200gm sugar
10 medium eggs
510gm condensed milk 360g
240gm cake flour
340gm dried pitted prunes 200g
Method:
1. Beat sugar and butter until light and fluffy.
8. Spread batter evenly. Tilt pan left and right to level batter.
9. Grill for 7 minutes or until cake layer turns golden.
10. Remove cake pan from oven and press cake layer to release air.
11. Arrange flattened prunes on top of layer .
12. Continue baking until all batter is used up.
13. When done, leave to cool on wire rack for 10 minutes and overturn the cake. Peel the lining
paper. Let the base dry properly and make sure the whole cake has cooled down before storing.
Table for 2.....or more :
1. If u find this cake dry, don't worry. It moistens up the next day. Anyway, it doesn't taste good on
the same day. Just keep the whole cake in a tupperware.
2. Layer cakes can keep very well and they taste better when aged. 2 months in the fridge is not a problem. A week in room
temperature is no problem. So, take ur time to slowly savour the cake, slice by slice.