MOCK TURTLE SOUP

Submitted by Pat Kinzer

1 LB GROUND PORK OR VEAL

1 AND 1/2 POUND OF oROUND BEEF COIIABINE AND BROWN IN FRYING PAN
2 QUARTS COLD WATER
2 LAR6E oRATED ONXONS
1 PINT CATSUP
1 PINT TO,UATO JUXCE
3 TB5 ,UUSTARD
II4 CVP VINEoAR
t/? cv? su6AR
1 LAR6E
...6RrND uP wHoLE LE,t oN, HIND, sEEDs AND ALL
3/4 CUP FLOUR.
..BROWN IN SKTLLET ON TOP OF sTOVE,
STIRRINc CONSTANTLY
ADD FLOUR TO IJQUID, ,UDCN6 WEII

LEuoN.

THEN ADD 6 HARD BOILED EO6S, CHOPPED TO ,IAIXTURE

COI,IBINE AII INOREDIENTS AND SIIAiAER FOR 3 HOURS Mskes 5 guorts

U28/20t6