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OVERPRUNING DECREASES
FRUIT SIZE
ONE CACAO FRUIT NEEDS 80-100 LEAVES IN
ORDER TO GROW NORMALLY
THE SIZE OF THE FRUIT IS THE FUNCION OF
THE STEM, THE BIGGER THE STEM THE
BIGGER THE FRUIT.
THE LATERAL GROWTH OF THE STEM IS A
FUNCTIONOF THE DIAMETER OF THE CROWN
GF + FE = IMPROVED QUALITY
OF AN ORGANISM
GF Stands for GENETIC FACTOR
FE Stands for FAVORABLE ENVIRONMENT
= LOW YIELD
LY CACAO + UFE
HY
LY
FE
UFE
HIGH YIELD
LOW YIELD
FAVORABLE ENVIRONMENT
UNFAVORABLE ENVIRONMENT
Law of Minimum
It was found that increasing the amount of
plentiful nutrients did not increase plant growth.
Only by increasing the amount of the limiting
nutrient (the one most scarce in relation to
"need") was the growth of a plant or crop
improved
MINIMUM
DEFICIENCY ZONE
CRITICAL CONCENTRATION
OPTIMUM
LUXURY CONSUMPTION
TOXICITY ZONE
MINERAL
NUTRITION CURVE
MINERAL NUTRITION CURVE
CACAO ROOTS
CACAO ROOTS ARE CONCENTRATED
AT THE SOIL SURFACE AND IN THE
FIRST 30 CM SOIL DEPTH
CACAO ROOTS EXTEND BEYOND THE
EDGE OF THE CROWN CANOPY
DURING WEEDING, BE CAREFUL NOT
TO CUT THE ROOTS. PULLING THE
WEEDS IS A GOOD PRACTICE
DAGHANG SALAMAT
KANINYONG TANAN
MARAMING SALAMAT PO
SA LAHAT
AGYAMANAK UNAY KINYAYO
AMIN
KAMSAHAMNIDA