Professional Documents
Culture Documents
Pre-test
1. What are the biggest movers of
bacteria?
a. Hands
b. Feed
c. Noses
d. Lips
Pre-test Continued
3. How many steps are there in
handwashing?
a.
b.
c.
d.
3 steps
5 steps
7 steps
9 steps
True
False
Raw meat
Raw fish
Raw poultry
Raw eggs
Handwashing Handout
Post-test
1. What are the biggest movers of
bacteria?
a. Hands
b. Feed
c. Noses
d. Lips
Post-test Continued
3. How many steps are there in
handwashing?
a.
b.
c.
d.
3 steps
5 steps
7 steps
9 steps
True
False
References
FoodMASTER Intermediate. (n.d.). Retrieved April 19, 2016, from https:
//www.foodmaster.org/grade3-5.html#.VxbIavkrK00