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  • Coffee: No - Title Ingredients Procedure Glassware Garnish

    Uploaded by

    RyPrada
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    This document describes 5 coffee drink recipes: 1) A Mocha Frappe made with coffee, water, milk, chocolate syrup and crushed ice. 2) An Iced Mocha Fusion Shake made with milk, vanilla, sugar, mocha coffee and crushed ice. 3) A Caramel Frappe made with coffee, water, milk, caramel sauce, sugar and crushed ice. 4) A Macchiato made with milk, sugar, cocoa powder, vanilla, chocolate syrup and whipped cream. 5) A Cappuccino Cooler made with coffee, water, chocolate ice cream, chocolate syrup and crushed ice. Each recipe lists the ingredients and instructions for making the drink and suggests an appropriate glass and g

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    Original Title

    Coffee

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    This document describes 5 coffee drink recipes: 1) A Mocha Frappe made with coffee, water, milk, chocolate syrup and crushed ice. 2) An Iced Mocha Fusion Shake made with milk, vanilla, sugar, mocha coffee and crushed ice. 3) A Caramel Frappe made with coffee, water, milk, caramel sauce, sugar and crushed ice. 4) A Macchiato made with milk, sugar, cocoa powder, vanilla, chocolate syrup and whipped cream. 5) A Cappuccino Cooler made with coffee, water, chocolate ice cream, chocolate syrup and crushed ice. Each recipe lists the ingredients and instructions for making the drink and suggests an appropriate glass and g

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    26 views1 page

    Coffee: No - Title Ingredients Procedure Glassware Garnish

    Uploaded by

    RyPrada
    This document describes 5 coffee drink recipes: 1) A Mocha Frappe made with coffee, water, milk, chocolate syrup and crushed ice. 2) An Iced Mocha Fusion Shake made with milk, vanilla, sugar, mocha coffee and crushed ice. 3) A Caramel Frappe made with coffee, water, milk, caramel sauce, sugar and crushed ice. 4) A Macchiato made with milk, sugar, cocoa powder, vanilla, chocolate syrup and whipped cream. 5) A Cappuccino Cooler made with coffee, water, chocolate ice cream, chocolate syrup and crushed ice. Each recipe lists the ingredients and instructions for making the drink and suggests an appropriate glass and g

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    COFFEE

    No
    .

    Title

    Ingredients

    Procedure

    Mocha Frappe

    1 teaspoon coffee
    cup boiling water
    1 cup milk
    1 tbsp chocolate syrup
    1 cup crushed ice

    Iced Mocha Fusion Shake

    cup milk
    1 tsp vanilla
    3 tbsp sugar
    3 tbsp mocha coffee
    1 cup crushed ice

    Caramel Frappe

    1 teaspoon coffee
    cup boiling water
    1 cup milk
    1/3 cup caramel sauce
    3 tablespoon white sugar

    Macchiato

    cup milk
    1 tbsp white sugar
    1 tsp cocoa powder
    tsp vanilla
    1 tbsp chocolate syrup
    1 tbsp whipped cream
    ice cubes

    Cappuccino Cooler

    1 teaspoon coffee
    cup boiling water
    1 cup chocolate ice cream
    cup chocolate syrup
    Crused ice

    In a small bowl, dissolve coffee granules


    in water
    In a blender, combine the milk, chocolate
    syrup and coffee mixture. Cover and
    process until smooth.
    Add crushed ice; blend.
    Pour into chilled glass,

    Glassware

    Garnish

    collins glass

    Whipped
    topping and
    chocolate
    syrup

    In a blender combine milk, vanilla,


    sugar, coffee and ice.
    Blend until smooth
    Pour into glass.

    Collins glass

    In a small bowl, dissolve coffee granules


    in water
    In a blender, combine the milk, caramel
    sauce and coffee mixture. Cover and
    process until smooth.
    Add crushed ice; blend.
    Pour into chilled glass,

    Collins glass

    Whipped
    cream and
    caramel sauce

    In a blender, combine milk, ice cubes,


    sugar, coffee, cocoa powder and vanilla
    until smooth
    Lightly coat the inside glass with
    chocolate syrup.
    Pour the coffee mixture into the glass.

    Collins

    Whipped
    cream

    In a small bowl, dissolve coffee granules


    in water
    In a blender, combine the ice cream,
    chocolate syrup and coffee mixture.
    Cover and process until smooth.
    Add crushed ice; blend.
    Pour into chilled glass,

    Collins glass

    Whipped
    cream

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