A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Mad Hatter Inn

Proprietor, Ms Sharron Grimshaw

June 12th 2016

SUNDAY MENU
Sunday service led by Chef Pete assisted by
Tom & PJ, Front of House with Simon & Micki

www.cherubskitchen.com

Entres
Classic Prawn Cocktail 3.95
in marie rose sauce on a bed of mixed lettuce

Vegetable Spring Rolls 3.95

served with sweet-chilli dip & salad garnish

Breaded Mushrooms 3.95

served drizzled with garlic butter & mixed onion & lettuce

Main Courses

ADD A BOTTLE OF PROSECCO TO YOUR MAIN COURSE FOR 2!

Roasts

Salads

served with homemade Yorkshire

pudding, roast potatoes and seasonal
vegetables

ANY Roasted Meat can be

accompanied with a dressed side
salad instead of vegetables

Topside of Beef 10.95

Pork & Crackling 10.95
Sussex Lamb 11.95
Chicken Breast 11.95
Cherub's Nutroast 10.95
Child's Roast 5.95

Minted Lamb Steak &

Salad 11.95
Minute Steak Strips &
Salad 11.95

Extra Crackling 1

Add Roast Potatoes 1.95

Greek Feta Cheese &

Salad 10.95

PLEASE PAY & ORDER YOUR FOOD AT THE BAR

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...

Bakewell Tart 3.95

homemade, served hot with custard/cream

Spotted Dick 3.95

served hot with custard, cream or icecream

Lemon Sponge Pudding 3.95

homemade, served with custard/cream/icecream

The Mad Hatter Cheeseboard' 5.95

delicious fine cheeses with biscuits, grapes and celery
Cherubs Kitchen is an exciting community
project focused on more than just providing
good traditional, seasonal and locally sourced
food but also transforming people's lives.
We are a not-for-profit organisation that
donates our profits to local homeless charities and food projects. We also
provide work-placements and apprenticeships to enable disadvantaged
people to begin or return to a career in professional catering.

HOLDING AN EVENT? NEED A VENUE & CATERING?

Give us a call! 01273 674447

www.cherubskitchen.com
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

VOLUNTEERS NEEDED
HELP US HELP OTHERS!
From May 18th Cherubs took over catering for a
project we've been supporting for over two years.
The Hub a homeless drop-in at The Salvation
Army, Brighton Congress Hall near The Level. The
Hub operates on Wednesdays between 8.30am-2pm
offering food, fresh clothing and showering facilities. We'd

like to offer a caf atmosphere rather than a

soup-kitchen and need volunteers to help wait
tables, serve food and assist in the kitchen... We'd
also like to develop IT facilities, a library, a Benefits
and medical advisory service...? IF you feel you
would like to volunteer or might otherwise donate your
knowledge or services, or those of your business, please
contact Monsignor Jerome Lloyd on 07423 074517
OR support our efforts financially via
www.crowdfunder.co.uk/cherubs-kitchen