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chemistry,
pharmacodynamics,
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Introduction
Amoxycillin is a -lactam antibiotic that is frequently used in human and veterinary
medicine due to its low cost and broad spectrum activity. Its bacteriocidal action inhibits
the biosynthesis of bacterial cell walls by binding to the enzymes responsible for
producing the cell wall (Reyns et al, 2008).
antibacterial action; however it is susceptible to inactivation by -lactamases. lactamase is produced by bacteria and acts to destroy the -lactam ring of amoxycillin.
The problem of bacterial resistance to -lactams is increasing in prevalence due to
widespread exposure over the last 50 years and the continuous evolution of -lactamases
(Miller et al, 2001).
The use of -lactamase inhibitors in combination with -lactams has been a highly
successful approach to combating this form of resistance (Miller et al, 2001). One
example of this type of inhibitor is clavulanic acid which was isolated from Streptomyces
clavuligerus in the 1970s. It is a powerful irreversible inhibitor of most -lactamases
which allows the dose of amoxycillin to be decreased while increasing its spectrum of
activity (Patrick, 2005).
To this date, development and use of -lactam/ -lactamase inhibitor combinations has
been the subject of much research. In the future more research is required to develop
new -lactamase inhibitors capable of combating the continually changing epidemiology
of -lactamases (Miller et al, 2001).
The chemistry, pharmacokinetics, pharmacodynamics and metabolism of amoxycillin and
clavulanic acid will be discussed in detail in this report.
Chemistry of Amoxycillin and Clavulanic Acid
Amoxycillin
The basic structure of penicillins consists of a thiazolidine ring (A) connected to a lactam ring (B) to which is attached a side chain (R). The penicillin nucleus itself is the
chief structural requirement for biological activity; metabolic transformation or chemical
alteration of this portion of the molecule causes loss of all significant antibacterial
activity (see figure 1.)(Goodman & Gillman, 2005).
Figure 1. Basic structure of penicillins with the -lactam ring essential for activity
It has a
molecular weight of 419.45, pKa of 2.8,7.4 and 9.6 and is slightly soluble in water (1 in
400) and in methanol (1 in 200). It is insoluble in carbon tetrachloride and in chloroform.
Amoxycillin is lipophilic so that it can cross through membranes of gram-positive
bacteria.
Amoxycillin has an electron-withdrawing group with a polar hydroxyl group added to the
6-position amide (located on the -lactam ring). This increases its spectrum of action
(active against both gram negative and gram positive bacteria) as the polar groups allow
the drug to cross the gram-negative cell wall through porins. The addition of this
functional group also increases acid stability (by making the amide oxygen less
nucleophilic) when comparing it to other penicillins, like ampicillin. This does not
protect the -lactam ring from -lactamases, which are produced by resistant bacteria
and render the antibiotic inactive (Beleh, M., 2006).
Mechanism of Action
Amoxycillin's mechanism of action involves the inhibition of stage III of the bacterial
cell wall synthesis, more specifically preventing cross-linking of peptidoglycan. It
provides an alternative substrate for transpeptidases; this is because of its structural
similarity to the transition state of the Ala-Ala terminal during cross-linking. The
transpeptidases are involved with the cross-linking of the peptidoglycan layer that is a
major and minor component of gram positive and gram-negative cell wall respectively.
The -lactam ring in amoxycillin is unstable and reacts with a serine residue of the
transpeptidase (shown in figure 3). This reaction is irreversible which prevents the further
growth of the bacterial cell wall. The resulting complex is stable to water and remains
attached to the polypeptide chain (Silverman, 1992). This leads to lysis of the cell, and as
such amoxycillin has an bactericidal effect on susceptible bacteria. The secondary amine
on the C6 can be protonated and the phenol group can be deprotonated. The carboxylic
acid at position 3 is also capable of deprotonation. When these groups are ionised, the
molecule contains a net negative charge and therefore is less Zwitterionic and more
capable of being orally absorbed.
Figure 3. How penicillins bind to bacterial proteins (taken from Penicillin Mechanism [online])
Stability
Amoxycillin is more resistant to acid-catalysed hydrolysis than natural penicillins and is
generally stable in the presence of acidic gastric secretions following oral administration.
Amoxycillin has a half-live of 1520 hours in solution with a pH of 2 at 35C (AHFS
Drug Information [online]).
Figure 4. Mechanism of -lactamase on the -lactam ring of penicillins (taken from Beta-Lactamases
[online]).
Figure 6. Mechanism of action of Clavulanic acid (taken from -lactamase inhibitors [online]).
Clavulanic Acid
Clavulanic acid is a -Lactamase inhibitor which possesses little intrinsic antibacterial
activity. It inhibits the action of -lactamase by forming a suicide substrate, which
irreversibly deactivates the enzyme. Specifically, clavulanic acid interacts with Ser-70 of
the enzyme, forming an unstable intermediate, which is converted to an inactive, stable
aldehyde. This deactivation of -lactamase protects the amoxycillin from degradation,
allowing it to eliminate susceptible bacteria. (Sandanayaka, Prashad. 2002)
The result of the addition of clavulanic acid to amoxycillin preparations is a lowered MIC
in microorganisms which confer their resistance via -lactamases. For example the MIC
of amoxycillin against Haemophilus influenzae is >64mg/L. This bacterium produces lactamase, which increases the MIC significantly. With the addition of clavulanic acid,
the MIC falls to 1.0mg/L. (Lee, et al. 2003) As such, lower doses of amoxycillin can be
used to maintain a T>MIC of 40% or more.
Unfortunately, the widespread use of Amoxycillin/Clavulanic acid combinations has been
against the backdrop of increasing antibiotic resistance. With the MICs of many strains
becoming too high for effective treatment with current combinations, new,
pharmacodynamically and pharmacokinetically enhanced formulations have been
developed.
For
example,
new
paediatric
formulation
uses
dose
of
acid
Figure 7. Mean(S.D.) plasma concentrationtime curves of amoxycillin (Amoxi) and clavulanic acid
(Clav) after an oral dose of 500/125mg (A2) co-amoxiclav tablets in 36 healthy volunteers. (Vree et al.,
2003)
The elimination t1/2 of amoxycillin (~1.46 h), and that of clavulanic acid (~1.08 h) was
not only for 500/125 co-amoxiclav tablets but for all other dosages and formulations (A1A4 and B1-B4) tested. (Vree et al., 2003)
Studies have also shown that the absorption of each formulation was fast, although the
Tmax (time to reach maximum concentration) of amoxycillin increased with the dose,
from 1.14 0.41 h at 250 mg to 2.041.01 h (P < 0.0001) at 875 mg, which would
suggest a rate limiting step in the amoxycillin absorption process. (Vree et al., 2003, 3, 4)
No differences in the pharmacokinetic parameters of clavulanic acid (fixed dose 125mg)
were seen among the different formulations. However, variations (figure-2) in the AUC t
ratio of amoxycillin/clavulanic acid (2:1-10:1) were observed and highlight the variable
nature of clavulanic acid absorption when combined with amoxycillin. In other studies
where clavulanic acid was administered alone, the mean absorption was 97% with little
inter-patient variability, suggesting an interaction between the absorption of amoxycillin
and clavulanic acid. (Allen et al., 1998) But all clinical data suggested that such
variability does not affect the efficacy of the combined products and that the current
dosage ratio of 4:1 may be considered as conservative. (Vree et al., 2003, Natsch et al).
1998)
Figure 8. Mean AUCts of amoxycillin plotted versus the mean AUCts of clavulanic acid for the oral
administrations (formulation A) of co-amoxiclav suspension (), and oral tablets 875/125 mg (), 500/125
mg (), and 250/125 mg (). Dotted lines represent 95% confidence intervals. Similar results were
obtained for formulation B. (Vree et al., 2003)
(Augmentin
ES-600)
in
which
the
daily
dose
of
Amoxycillin
The amide bond of the -lactam ring is most susceptible to degradation in penicillins as it
is highly strained and reactive. This bond cleaves rapidly in alkaline solutions to produce
penicilloic acid (amoxicilloic acid in the case of amoxycillin). This reaction is essentially
irreversible and deactivates the antibiotic activity of the molecule (Foye, 2002).
Hydrolysis occurs in the liver as well as being catalysed by bacterial -lactamase (see
Figure 4.). Alcohols and amines produce the same cleavage reaction resulting in esters
and amides respectively. When proteins provide the nucleophiles involved in these
reactions, antigenic conjugates responsible for allergy to penicillins are produced (Foye,
2002).
In acidic solutions, hydrolysis of the -lactam ring is more complex due to involvement
of the -R sidechain. The main products of acid hydrolysis are penicillamine, penicilloic
acid and penilloaldehyde(Foye, 2002). The two major metabolites of amoxycillin are
amoxicilloic acid and amoxycillin diketopiperazine-2,5-dione (Reyns et al 1, 2008).
Around 70% of amoxycillin is excreted unchanged in urine. Concurrent administration
of probenecid can delay the excretion of amoxycillin and increase its plasma
concentration 2-4 fold, thus extending its therapeutic effect (MIMS, 2008). Probenecid
blocks facilitated transport of amoxycillin through the kidney tubules as well as
competing for binding sites on albumin. This occurs due to probenecid having similar
properties to amoxycillin i.e. they are both moderately lipophilic carboxylic acids
(Patrick, 2005).
Clavulanic acid
Clavulanic acid undergoes hepatic metabolism (Merck, 2008). The major metabolites are
2,5-dihydro-4-(2- hydroxyethyl)-5- oxo-1H-pyrrole-3- carboxylic acid and 1-amino-4hydroxy-butan-2-one. Small amounts of metabolites that have yet to be identified are
also shown to be present (MIMS, 2008). 30-40% of clavulanic acid is excreted in urine
unchanged in the first 6 hours after administration (MIMS, 2008).
Conclusion
Amoxycillin with clavulanic acid has been studied extensively and has show great
success against a wide spectrum of -lactamase producing bacteria after nearly 20 years
of clinical use. Different classes of -lactamases are broadly grouped into class A, B, C
and D based on their amino acid sequences and their number is increasing. There are
more clinically isolated strains showing resistance to current combined -lactam/lactamase inhibitor products. This is due to the fact that the prevalence and continuing
evolution of bacteria producing -lactamases is also increasing. While several
compounds have shown promise in inhibition of both class A and C -lactamases, none of
them have yet made it to clinical trials. Hence, second-generation -lactamase inhibitors,
which inhibit both class A and C -lactamases, and are combined with an appropriate lactam partner, are still awaiting research and testing to bring them into clinical use in the
future. (Miller., 2001) Until such time, amoxycillin combined with clavulanic acid will
remain a mainstay of therapeutics in modern medicine.
References
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