2 courses for £12.

95
3 courses for £15.95

Our menu is prepared using the finest organic ingredients

or produce. Items marked * are wild-caught.

LIGHT DISHES or STARTERS SOMETHING SWEET

Soup of the Day Pear Tarte Tatin
Homemade Bread Vanilla Ice Cream

Traditional Moules* Mariniere Warm Sticky Toffee Pudding

Crusty Homemade Bread Butterscotch Sauce

Rabbit Terrine Chocolate Fondant

Toasted Sourdough Bread and Shallot Chutney Chocolate Ripple Ice Cream

Leek and Mushroom Tart (v) Prune & Armagnac Soufflé

Salad & Hollandaise Rum & Raisin Ice Cream & Sauce Anglaise

Goats Cheese & Beetroot Salad (v) Lemon Tart

Beetroot Dressing Vanilla Ice Cream

A Choice of English Cheeses (£2.95 supplement)

SOMETHING SUBSTANTIAL Homemade Walnut & Pear Chutney

Confit Lamb Shoulder

Dauphinoise Potatoes & Red Wine Jus SANDWICHES
Braised Pork Belly Homemade Bread: wholemeal or white
Braising Liquor, Roasted Winter Vegetables made from Yorkshire Organic Millers Flour.
Pan Fried Salmon* Loch Fyne Smoked Salmon.................£4.95
Wilted Spinach, Confit Tomato, Shellfish Veloute Cream Cheese
Mushroom Vol-au-Vent (v) Wensleydale Cheese............................£4.25
Blue Cheese & Walnut Dressing Red Onion Marmalade
Braised Blade of Beef Honey Roasted Ham............................£4.95
Bubble and Squeak, Braised Carrots, Braising Liquor Homemade Mustard
Sundays only:
B.L.T......................................................£4.95
Traditional Sunday Lunch (£2.95 supplement) Bacon, Lettuce & Tomato Club Sandwich
Roast Beef, Yorkshire Pudding, Roast Potatoes and
Seasonal Vegetables. Smoked Chicken & Mayonnaise.........£4.95
Homemade Mayonnaise

This menu is correct for February 2008, but is subject to change.

Please contact us for an up to date lunch or dinner menu.

For reservations,
please call 01524 251224

Certified 100% organic by the Soil Association