Paul Watson

416 Shields Rd Boardman Ohio 44512

330-783-2701 ( m) 330-531-2254
Chefpapa2@yahoo.com
CERTIFIED CHEF
Specializing in a diverse Cuisine with both fine and casual dining
Dynamic, Result-Oriented and Team –Spirited
Overview More than 15 years of professional cooking and Kitchen
management experience.
Exemplify leadership qualities and professionalism backed
by a consistent record

Pr Flying J Country Restaurant 20

of 09
es -
si Pr
es
on
en
al t
Ex Cook
pe • Prepare food
rie that is ordered by guest
nc • Prep items that
e is needed to maximize efficiency and time of orders
• Assure quality
control, and minimize waste.
Catholic Charities/St Josephs House of Hostility 2
Kitchen Supervisor 0
• Supervised 3 Cooks 0
• Managed daily operations of the kitchen 7
• Supervised volunteers
• Preformed purchasing functions for this 60 bed shelter for men over 50 -
specializing in Diabetic cuisine
2
0
0
9

Holiday Inn Green tree 2

Working Chef 0
• Prepared and set up for functions that was using buffet set up 0
• Plated menu items for function 0
• Cooked restaurant ordered items 2
• prepared mirrored trays for functions 0
Marriott Hotel City Center 0
Banquet Attendant 7
• externship where I learned presentation
• plating design
• item pairing
 Cracker Barrel Old Country Store
Cook Skills Trainer 1
• Teach new employees how to follow Company resipes 9
• Prepare items to be served to guest 9
• 9
2
0
0
0
-

Ed
uc
ati
on
&
Qu
ali
fic Internation Culinary Academey Pittsburgh Pa
ati Graduate: 3.85 gpa CERTIFIED CHEF
on
s
References & Supporting Documentation Furnished Upon Request

Copyright © 1997 by the McGraw-Hill Companies, Inc.