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Giovanni Restaurant

579 Grand Concourse, Bronx NY, August 10, 2010


Lunch/ Dinner

Appetizers
Bruschetta ............................................................................................................................ $5.95 $6.95
onions, tomatoes, garlic, parsley, parmesan cheese & olive oil over toasted Italian bread
Spinach Salad ........................................................................................................... $9.95 $10.95
w/ grilled chicken, mushrooms, onions & bacon

Pasta
Linguini Nero Arabiata ................................................................................ $16.95 $18.95
black linguini w/ shrimp & crab meat in spicy red sauce
Rigatoni Alla Gigi ............................................................................................ $13.95 $15.95
w/ fresh mozzarella, tomatoes & chicken in garlic & oil

Entrées
BBQ Baby Back Ribs ......................................................................... $12.95 $14.95
w/ french fries
Chicken Cardinale ................................................................................................... $13.95 $15.95
w/ roasted peppers & fresh mozzarella
Veal Milanese ............................................................................................................. $15.95 $17.95
w/ arugula, sautéed mushrooms and gorgonzola cheese
Red Snapper De Mare ............................................................................ $18.95 $20.95
w/ scallops, mussels and clams in marinara sauce
***Entrées served with choice of Pasta, Salad or Rice***

Desserts
Red Velvet Cake ....................................................................................................................................... $5.95
w/ smooth cream cheese topped with red velvet cake crumbs
Strawberry Cheesecake ...................................................................................................................... $6.95
creamy cheesecake topped with fresh strawberries

Happy Hour $5 Drink Specials Mon - Fri 3 - 6PM

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