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    GRUPO5COCINASENA
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    38 views1 page

    Manual de Procedimiento Salmon

    Uploaded by

    GRUPO5COCINASENA

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    NOMBRE: SALMÓN AHUMADO FRESCO.

    CANTIDAD GRMS INGREDIENTES PREPARACION


    440 Grs. salmón ahumado
    en láminas Distribuya las láminas
    de salmón ahumado
    80 Grs. alcaparras en 4 platos y, sobre
    4 CC. (Té) de rábano ellas, las alcaparras.
    picante rallado
    4 Rodajas. Limón. Agregue una querelle
    de rábano picante y
    1 CC. Aceite de oliva una rodaja de limón
    por plato.

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