Vietnamese Spring Roll

Fragrant Mushroom Egg Rolls Green Papaya Salad

Galangal Emulsion Market Apples, Candied Ginger
9 9

Crispy Calamari, Basil Salt Avocado and Radish Salad

Citrus Sriracha Emulsion Chinese Mustard, Tempura Onions
9 8.5

Chicken Skewer Market Green Salad

Lime Dipping Sauce Radish, Cherry Tomato
8 Sesame Seed Vinaigrette
7.5
Black Pepper Shrimp
Sun Dried Pineapple
12

Charred Chili Rubbed Beef Skewer

Thai Basil Dipping Sauce
11
Chicken and Coconut Milk Soup
Spiced Chicken Samosas
7
Cilantro Yogurt
8 Sweet Pea Soup
Chili and Mint
Salmon Sashimi 7
Golden Garlic, Lemon and Soy
9

Mussels Steamed with Lemongrass

Thai Basil, Dried Chili, Coconut Juice
BENTO BOX
12
20 MINUTE LUNCH EXPRESS
11:30AM TO 2:30PM
Peekytoe Crab Dumplings
16
Sugar Snap Peas and Aromatic Spices
15

Tuna Tartare
Spicy Radish, Avocado All of Our Dishes are
Ginger Marinade Served Family Style
14

*Advisory: Food such as meat, poultry, fish, shellfish or eggs 
which may contain harmful bacteria, may cause serious illness. 
 Spice Rubbed Salmon
Peanut Lemongrass Broth
Green and Yellow Summer Beans
Noodles, Herb Salad
Sweet Chili Glaze
19
7.50
Steamed Lobster with Butter Fried Garlic
Ginger and Dried Chili Stir Fried Asparagus
38 Lotus Root and Lily Bulb
8
Wok Fried Grouper
Napa Cabbage Vegetables in Green Curry
Water Chestnut and Cucumber 8.5
24
Spicy Shanghai Noodles
Sautéed Snapper Chilled Silken Tofu
Asparagus and Shitake Mushrooms Garlic and Herbs
Sesame Vinaigrette 12
24
Chili-Garlic Egg Noodles
Cod with Malaysian Chili Sauce Seared Shrimp and Star Anise
Thai Basil 14
20
Ginger Fried Rice
8.5

Coconut Sticky Rice

Steamed in Banana Leaf
3

Red Curried Duck

20

Char Grilled Chicken

Kumquat Lemongrass Dressing
18

Pork Vindaloo
16

Onion and Chili Crusted Short Ribs

Egg Noodles and Pea Shoots
21 CHEF / OWNER
Jean-Georges Vongerichten
Grilled Strip Steak
Garlic, Coriander and Sesame
28