56 Press. Clip) pings Service (April 2010) = National Documentation Centre Food security, but not nutrition? ne nse tines Newer ote wer tan yt Supe Cost feronasnumaniy pend : end ada oe Icha ati tet 3 Tipper searsant yet noe bree onan : stn scary stan whith bos ees Duchbeondst teva fd pundrum that is driving the debate on the S fy and is contingent on access to potable ‘ehttoord ntfs ti, ba os ; GAA Stig wlysaltton and penny whi Benn tacos so ( AY sees saves notte wrt nt elt thats tnd arab at BY tes toon tts suite con ‘onatonal tel es ot wane [4] ontonsievenstrton sects heen sister at tie bas nO Hn ane RoweholdireLealy, Sere . ints bin fiscusons by (ne Epo ability of food in he Theres litle discussion around grateroupot Ministers headed y Poa household does not itrition security which goes Mukherjee, the finance minister, by stat- secseuly cant qpuchsbeyendasctaming et food: | wematneas tuner eceas allmembers,especials rq j nutritional seourity. | Jy. women and gins, aNd is contingent on access to [Not does the draft Bill see to confront ‘Scmmmeemeen Willaveequalaccess drinking water, sanitation and the agrarian crisis in india which sdeeply AGAINST 00 ‘o this the fact healthcare. Food isanecessary impacting small and mareinal farmers, | ‘hat ‘with environ but nota sufficient condi ‘who constitte is of farmers nthe onan. THE GRAIN mentalconcernsin the nota sufficient condition fry Other issuegof concern arelack of 2c. BYBIRASPATHAK wake of the climate tO achieve nutrition security cess o mputereditataffordabltermsand change debate, how we conditions, inability to get quality seeds, produce ourfoodisnow taking precedence on the local food esonomies of countries huige unrealized potential for irriga, verhow much ocd we produce. Agroceo- that produce this food. tion, eash crops and biofuel generation logical modes of production are now not "The debate in Ina, though, around substituting food crops across the cou ‘only back in vogue, but are increasingly the National Food Security Act is re-try, promotion of genetically modified seenasvital tothe planet'ssurvival. markable for the fact that none of these species into the food chain, and the de- | Anditisnotjustproductionof food but issues are part of the discourse on the pendence on wheat and rice as compared ‘the manner in whieh it gets distributed mostimportantiegslation yet forthe poor to more mubitious traditional fodgralns. that isinereasingy the subject of debate. toomerge, Much of thehullabalooatthis A debate on the National Food Secw People in the Westare now critically ques- point is on the government's minimalist rity Act that doesnot factor in all of these + toningthe"food miles" they consumeand draft that ensures a legal guarantee for is reflective of not just an intellectual er ‘theimpacton theenvironmentas well as 25kg of subsidized oodgrain while ac- sis amongst India's policy elite but a {he more immediate, devastating impact tvistsargue thatthe legalentitlamentcan- moral one that wecan ikafford to ignore. /Right diet cuts risk of 7° - 7°" Alzheimer's disease risk, Some, teh “ ’ . 9. = as saturated fatty acids in ed meat | Incurabie IMEL’S — rimienmediote nia o- ] ers, such as omega-3 fatty acids, ; | omegasinty acd vitamin Fits | Chicago: A diet rich in olive oil, | minBi2and folate, benefitt | nuts Rat ply andenain as ie et Hedy to deep ths __ and vegelables may have a power- FAisease ale more olive oftbased sal fuleffect atstaving off Abzheimer's addressing, nuts fsh, tomatoes, pou =, } disease, suggests a new study. try cruciferous vegetables such as ~~ ‘People who ate nutrients specif broccoli fruits, and greenleafy veg = cally-selected for brain health had a Sables andatelos mdmeat organ Sy 40% lower riskof developing Alzhe- meat or high fat dairy products, : mers diseasecom pared with others, Pimponevrgemeramosayn | 4. ‘Yian Gu, an Aluheimer's disease re- SAlietary paftern compared to szarober at Columbia University in othershave about aos reduction ° || New ork and collegues found. "Diet in the risk of developing Alzh. xh || sprobably the easiest way to modi- elmer’s disease,” Gu said fa || fvdiseaserisk sid Gu wwe sty She sald the @jptlkely works in | appears in Archives of Neurology. tmoways Bocathtisrichinieart | | J} "She said Because there are no healthy foods, it maybe protecting | || cures for Alzheimer’s, prevention is the brain from strokes that could | hy | ‘key especially as the population ages. make it more vulnerable to i | | “Guteam studied groupsof foods ‘Alsietmer’sdisease,Butitalsomay GQ | |) high in nutrients that have been be that the nutrients — such as | |D. | | omega taty acids, antioxdantsand | show to be associated with folate — protect the brain. asses