J saa Aan aa ace: | p Food Revolution Seminar 101 Debrief During the Food Revolution Class we discussed the film, “Food Inc”, researched Fast Food Restaurants and Nutrition, talked about Permaculture, and spent some time on Companion Planting. We also visited Simington Gardens in Aurora, and had Farmer Mike and Farmer Kara visits us. Finally, we made our own healthy pizza from scratch, making our own dough, cheese, and using vegeies from the farm as toppings. Below, write down what you remember about each topic, and what part you liked the most, and witich part you liked least. Here are some of the terms to help vou out in case you need them: Permaculture Biochemical Pest Suppression Marigolds Herb Spiral CAFO GMO. Organic Swiss chard Winter Greens Kosher Slaughter Techniques Trap Cropping Symbiotic Nitrogen Fixation Nurse Cropping Three Sisters Planting Cover Crop Beneficial Habitats Security through Diversity Nitrogen Carbon Oxygen Citric Acid Hyper pasteurized Milk Yeast Flour Vegetarian Rennet Composting Salmonella Food Borne Iitnesses Chocolate Child Labor No Waste Must Produce Yield DISCUSS: Peserbed he (Goes fhyging ged floductron Whdaenwe LC se SIMINGTON GARDENS, PERMACULTURE Ate cite & \ife, No waste concelT, Se OSing, con gen, exerh'y, 4a 0 COMPANION PLANTING - Aw Lake Yodan, Got SURF EN eee (thet BAO ed) 5H Apne xo NU AA 9a‘NAME: Tan & AGE: (% COOKING LESSONS ge Te CK gheake , ath EKG <4 te of OQ oXU . bal. J ‘What do you wish we'd done more of? Cx oh Is there anything you think we should talk about next time? Wale adost Wesit | Caoat st £) we+ Food Revolution Seminar 101 Debrief ‘During the Food Revolution Class we discussed the film, “Food Inc”, researched Fast Food Restaurants and Nutrition, talked about Permaculture, and speat some time 7 (Companion Planting. We also visited|Simington Gardens in Aurora, and had|Earm: [Mike and Farmer Kara visits us. Finally, we tiade our own healthy pizza from sorte, making our own dough, cheese, and using veggies from the farm as toppings. Below, write down what you remember about each topic, and what part you liked the most, and which part you liked least. Here are s Ip vou out in case you need them: \f the terms t Permacalture Biochemical Pest Suppression Marigolds Herb Spiral CAFO GMO Organic Swiss chard Winter Greens Kosher Slaughter Techniques Trap Cropping Symbiotic Nitrogen Fixation Nurse Cropping Three Sisters Planting Cover Crop Beneficial Habitats Security through Diversity Nitrogen Carbon Oxygen Citric Acid Hyper pasteurized Milk Yeast Flour Vegetarian Rennet Composting Salmonella Food Borne Iinesses Chocolate Child Labor No Waste Must Produce Yield DISCUSS FOOD INCPERMACULTURENAME: Lily G, AGE: i) COOKING LESSONS ‘What do you wish we'd done more of? Is there anything you think we should talk about next time?NAME: far 5 Hic. \g Food Revolution Seminar 101 Debrief During the Food Revolution Class we discussed the film, “Food Inc”, researched Fast Food Restaurants and Nutrition, talked about Permaculture, and spent some time on Companion Planting. We also visited Simington Gardens in Aurora, and had Farmer Mike and Parmer Kara visits us. Finally, we made our own healthy pizza from scratch, making our own dough, cheese, and using veggies from the farm as toppings. Below, write down what you remember about each topic, and what part you liked the most, and which part you liked least Here are some of the terms to help you out in case you need them: Permaculture Biochemical Pest Suppression Marigolds Herb Spiral CAFO GMO Organic Swiss chard Winter Greens Kosher Slaughter Techniques Trap Cropping Symbiotic Nitrogen Fixation Nurse Cropping Three Sisters Planting Cover Crop Beneficial Habitats Security through Diversity Nitrogen Carbon Oxygen Citrie Acid Hyper pasteurized Milk Yeast Flour Vegetarian Rennet Composting Salmonella Food Borne Ilinesses Chocolate Child Labor No Waste Must Produce Yield DISCUSS: FOOD INC aya of pyis Mad Seay We Capo ; me, LL alvay { T dant an ma ip lure ited FB aad ia The Nicos t Wey fasctole, Watch es MON Thawed Me hae — wioty TL Wess: Tals Thong T Hog tet ee ial havyy Wha,wae: PAvis ae AGE: \% Te Ye yuember ibe ty Bad Wonring thy Salad J teens Wes Gan and thety Cichms Aare happy Wheeh 2 feet ike. Blo “EC Like The Way + Way they gyou ther feos 3 : peered ‘ Ow the wag they treat he cy Brinall PERMACULTURE, COMPANION PLANTING Lem when Noa flan |niaty wth Caboge Bease Abe creeas dant ; Wee Whe Sail OH ONeans So My WOR Rat BL Cate yyNAME: Paris Ab AGE: (B COOKING LESSONS Eo ered of lovay the Ween wd hale Leek Went going to like (sat all btcasse if had no Ment gad ir fies PRO hen Hthy Mut oD Cove ‘What do you wish we’d done more of? des really Weed learning how to a ViBLer at lita tthy Weal Eo Would rave lowa % Lear a Lew mort Is there anything you think we should talk about next time? B for sure the errno, Over Waltny wcatyNAME: Food Revolution Seminar 101 Debrief During the Food Revolution Class we discussed the film, “Food Inc”, researched Fast. Food Restaurants and Nutrition, talked about Permaculture, and spent some time on Companion Planting. We also visited Simington Gardens in Aurora, and had Farmer Mike and Farmer Kara visits us. Finally, we made our own healthy pizza from scratch, making our own dough, cheese, and using veggies from the farm as toppings. Below, write down what you remember about each topic, and what part you liked the most, and which part you liked least. Here are some of the terms to help you out in case you need them: Permaculture Biochemical Pest Suppression Marigolds Herb Spiral CAFO GMO rap Cropping Organic Swiss chard Winter Greens Kosher Slaughter Techniques ' Symbiotic Nitrogen Fixation Nurse Cropping Three Sisters Planting Cover Crop Beneficial Habitats Security through Diversity Nitrogen Carbon Oxygen Citric Acid Hyper pasteurized Milk Yeast Flour Vegetarian Rennet Composting Salmonella Food Borne Illnesses Chocolate Child Labor No Waste Must Produce Yield DISCUSS: FOOD INCwave: Ka rina P AGE: v7] SIMINGTON GARDENS fn COMPANION PLANTINGNAME: karina p AGE: fi) COOKING LESSONS ‘What do you wish we'd done more of? Is there anything you think we should talk about next time?NAME: Avexrs dD AGE: | 5 Food Revolution Seminar 101 Debrief During the Food Revolution Class we discussed the film, “Food Inc”, researched Fast Food Restaurants and Nutrition, talked about Permaculture, and spent some time on Companion Planting. We also visited Simington Gardens in Aurora, and had Farmer Mike and Farmer Kara visits us. Finally, we made our own healthy pizza from scratch, making our own dough, cheese, and using veggies from the farm as toppings. Below, write down what you remember about each topic, and what part you liked the most, and which part you liked least. Here are some of the terms to help you out in case you need them: Permaculture Biochemical Pest Suppression Marigolds Herb Spiral CAFO GMO Organic Swiss chard Winter Greens Kosher Slaughter Techniques Trap Cropping Symbiotic Nitrogen Fixation Nurse Cropping Three Sisters Planting Cover Crop Nitrogen Carbon Oxygen Citric Acid Beneficial Habitats Security through Diver Hyper pasteurized Milk Yeast Flour Vegetarian Rennet Composting Salmonella Food Borne Illnesses Chocolate Child Labor No Waste Must Produce Yield DISCUSS: FOOD INC -Lomte OU wWHo OLED - Cran - RKEMALS MepregiarkD ered TLE AL THUCRMNTS -Verre wo woeved For EDA. ALE WoeKed FOr. MENT Co,NAME: Nexis dD, ace: [FH SIMINGTON GARDENS e Mire Karen's Abu, PERMACULTURE — Peecwenaa, PEST sOePRES TOR) <—®o WAdE. ~ Nera enarrran) COMPANION PLANTING — Jae YOO @LANT QMerHtTOG To LEEP pay Boas INSTEAD OF VESTICODE.NAME: Alexis Dy AGE: (es COOKING LESSONS Vez . What do you wish we'd done more of? Faemee Mee Is there anything you think we should talk about next time?name: KELSEY R AGE: 1@ Food Revolution Seminar 101 Debrief During the Food Revolution Class we discussed the film, “Food Inc”, researched Fast Food Restaurants and Nutrition, talked about Permaculture, and spent some time on Companion Planting. We also visited Simington Gardens in Aurora, and had Farmer Mike and Farmer Kara visits us. Finally, we made our own healthy pizza from scratch, making our own dough, cheese, and using veggies from the farm as toppings. Below, write down what you remember about each topic, and what part you liked the most, and which part you liked least, Here are some of the terms to help you out in case you need them: Permaculture Bisehenticat PestSappression Marigolds Herb Spiral CAPO GMO Organic Swiss chard Winter Greens Kosher Slaughter Techniques Trap Cropping Symbiotie- Mirogen-Fixation Nurse Cropping Fhree-Sisters-Pkenting Cover Crop Beneficial Habiias Security through Diversity Nitrogen Carbon Oxygen Citrie Acid Hyper pasteurized Milk Yeast Flour Vegetarian Rennet Composting Salmonella Food Borne Ilinesses Chocolate Child Labor No Waste Must Produce Yield DISCUSS: FOOD INC cop Inc. 5 A MOVIE THAT SHOWS THE pop. WHAT AND WHERE ove foop cones FROM. IT HELPS ExpOSE vs TO CAFO FARMS THAT Mass peopuce ANIMALS AND TREAT THEM UNETHICALLY... ITS REALLY A SICK Movie. ITS A HARD HITTING Movie THAT REALLY HITS HOME WITH ME AND A LOT OF OTHER:wane (leery K-08 Ite SIMINGTON GARDENS SIMINGTON 1s FARMER MIKES FARM, AND MIKE ALONG WITH HIS BEST FRIEND KARA GROW LETUUCE IN A SUSTAINABLE WAY AND SELLS IT TO NEw SEASONS. He ALSO GROWS TURKEYS ANP HAS CHICKENS. WE PLANTED winTeR GReens AND ATE & GOOD MEAL cooKED BY ZARA AND SOME IDS. PERMACULTURE Willi EVERYTHING REIyS on EACHOTHER. CHICKENS — MIKE 9 CHICKENS, ECT ECT COMPANION PLANTING — BIGCHEMICAL PEST SuPPRESION ~ SYMBIOTIC NITROGEN FKATION — PLANTING OINIONS WITH CABBAGE. a PLANTING MAR IGOL PS ~ 3 SISTERS PLANTING — SECURIN THROVeH DIVERSITY — TRAP CROPPINGNAME: (11 6 TOMAR AGE: \oe. Food Revolution Semifar 101 Debrief During the Food Revolution Class we discussed the film, “Food Inc”, researched Fast Food Restaurants and Nutrition, talked about Permaculture, and spent some time on ‘Companion Planting. We also visited Simington Gardens in Aurora, and had Farmer Mike and Farmer Kara visits us. Finally, we made our own healthy pizza from scratch, making our own dough, cheese, and using veggies from the farm as toppings. Below, write down what you remember about each topic, and what part you liked the most, and which part you liked least. Here are some of the terms to help you out in case you need them: Permaculture Biochemical Pest Suppression Marigolds Herb Spiral CAFO GMO Organic Swiss chard Winter Greens Kosher Slaughter Techniques Trap Cropping ‘Symbiotic Nitrogen Fixation Nurse Cropping Three Sisters Planting Cover Crop Beneficial Habitats Security through Diversity Nitrogen Carbon Oxygen Citric Acid Hyper pasteurized Milk Yeast Flour Vegetarian Rennet Composting Salmonella Food Borne Illnesses Chocolate Child Labor No Waste Must Produce Yield DISCUSS: EQOD IN + ain pe Wee Sa0y KEN, T cemoeX* ¥ \ ped Foonecole aed Ae . Gad Now Ve T uked we Sok When ney, snowed +e focmer oS leg WS Gnemat 5 GOGKE Corona Aree Toned tT dian ke Que. 20PS MWD rh. Qrosauer Noose Sl SONAME: Mevandia Wi AcE: [(p a SIMINGTON GARDENS TL Wve d GOW AD Gamek Wee's | Corn. SL ONCFENS WLR $6 GA Gordie 20S cake, Prati tine \etuce UYaS fon yeadyy oke Ae. PERMACULTURE TRS 1S HED ENETUSAG 1S C . . OK CON Wass [anwndy Soe este heies DSometning 7 _ Conse ix was wrese ating, tke Neios U 40 KNOW) Ses Wings QYOw, J COMPANION PLANTING Te dian + ENGL “Kak Pere Ramnred L\ousecsS U2 MAxioadéS ko Kee? a oO Gwy Mor S SO Cook,NAME: Meyanoh'a H AGE: (o 4 COOKING LESSONS T wid my MeMmainatr T made cheese Aid Sne SHOT wos WONG AThen TF exoned Nos Crd She \tyjed, Se Wore AO MKS GUE OUI Cheese NOW: he W2zZXK Auwnred OU SO (pod. What do you wish we'd done more of? \ Wack Ane Gasdem. T Ww x0 e conside Wane Gosden Wis Coroniong, 7 u thin! Noge, T Asnx we hi theNaal on-he head T wacned GAC OWN Nod Tons Of fon NnevresO8Y F Gan Jows Beat ONATC fas tO \