il be treated by a fellow ESOL learner toa specially — red meal from their native culture, and taught about the Stories, recipes and history accompanying that meal ‘This isan opportunity to learn about the relations Between different food cultures, hink and share openly about issues to do with food and identity, and develop English conversational skills ‘ina new context. We will also discuss the relations these have to Scottish culture and agriculture. ‘If successful we hope it will evolve into a series of meals exploring food and identity through different traditional dishes {from around the world in Scotland. ‘The first meal will be on Friday December 3rd 7.15 to 9 at E Tolleross Community Centre laces are limited and will need to be booked! We ask for a small donation to cover the cast of the ingredients. Food For Thought! AvP willl wilighotnacom at The Welcoming olleross Comunity Centre, 117 Fountainbridge EI Upinio4 weS