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FOOD VOCABULARY

ENG SPA ENG SPA ENG SPA


CARROT ARTICHOKE CHARD

GARLIC MARROW TURNIP

ASPARAGUS GREAN BEAN RADISH

RED PEPPER BROAD BEAN ONION

LEEK CUCUMBER CAULIFLOWER

SPINACH AUBERGINE GREEN PEA

GREEN BELL POTATOE CHIKPEA


PEPPER
TOMATOE LETTUCE CELERY

ENG SPA ENG SPA ENG SPA


PORK BEEF CHICKEN BREAST

VEAL LAMB RIBS

PORK SIRLOIN CHICKEN THIGH

HAM TURKEY SAUSAGE

CHIKEN PARTRIDGE CHOPS

RABBIT BACON GOOSE

ENG SPA ENG SPA ENG SPA


HAKE COD SOLE

SALMON TUNA MONK FISH

ANCHOVIES SEA BREAM HALIBUT

SARDINES MACKEREL SEA-BASS

ENG SPA ENG SPA ENG SPA


ENG SPA ENG SPA ENG SPA

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