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  • Choux Paste

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    Semurni Balqis
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    Pipe rosette or oblong shape approx. 40 gms each onto lightly greased tray. Bake at 190c for approx. 23 mins. Decorate as desired with bakels non dairy cream.

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    Pipe rosette or oblong shape approx. 40 gms each onto lightly greased tray. Bake at 190c for approx. 23 mins. Decorate as desired with bakels non dairy cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Choux Paste

    Uploaded by

    Semurni Balqis
    Pipe rosette or oblong shape approx. 40 gms each onto lightly greased tray. Bake at 190c for approx. 23 mins. Decorate as desired with bakels non dairy cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    CHOUX PASTE

    Prepare Choux Paste according to recipe . Pipe rosette or oblong shape approx. 40 gms
    each . Place in a lightly greased tray and bake at 190ْ C for approx. 23 mins. When cool
    decorate as desired with Bakels Non Dairy Cream .

    CHOUX PASTE

    Ingredients Baker’s % Weight(gms)

    Mastermix Choux Paste 100 500


    Water 100 500
    Egg 100 500
    -----
    Total Weight 1500

    METHOD
    Place all ingredients in mixing bowl, using a whisk , mix on low speed for 1 min. follow by
    high speed for further 7 mins.

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