SK-0008

First year B.sc Nursing (Basic) De~e Examination - September 1997

NUTRITION

Time: 3 Hours Max. Marks: 80

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Instructions to Capdidates :

1. Answer Section 'A' and Section 'B' in separate answer books.

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2. Your answers shall be specific to the questions asked.
3. Draw neat and labelled diagrams wherever necessary,

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SECTION-A

I Long Essay : 10
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Enumerate the factors which influence food intake and food
habits. Explain the role of culture in detail.
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II Short Essays : 4x5 =20

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a) What are the deficiency conditions ofVitamin-D? Give any

TWO rich sources of Vitamin-D.
b) List the functions of Carbohydrates. or
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c) Applied Nutrition Programme.

d) What are the different techniques used for identification of
mal-nutrition in children ?
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ill Short answers 5x2=10

a) Define "Pernicious Anaemia",
b) List different methods used for preservation of food.
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c) What are Millets?,

d) What is the Caloric requirement ofpre-school children?
e) What is "Steaming" ? 0'\
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C\\) r1 P.T.O.
 SK-0008
SECTION-B

I Long Essay : 10
What is balanced diet? What factors you need to consider
while planning balanced diet?

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IT Short Essays : 4x 5 =20
a) What is the role of UNICEF in promotion of child nutrition?
b) What are the effects ofwashing and cooking on rice?

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c) Define essential Fatty Acids and give examples.
d) List the deficiency symptoms of Riboflavin and write the
sources of Riboflavin. I

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III Short answers 5 x 2 = 10
a) Define ''Nutrition''.
b) What ,is the biological importance of Protein?
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c) What are the effects of cooking on Green Leafy Vegetables?
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d) ,What is the daily requirement of Folic Acid for a healthy
adult ?
e) List important food sources of Iron.
RS
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