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B rasserie 1806

finest truffle m eets green cabbage and the sea…


sea …

served from January 5 till January 31, 2011


6.30pm till 11.00pm

Carpaccio of salmon and scallop w ith lem on oil, truffle and pepper
€ 19

Lukew arm char fish,


fish m arinated pointed cabbage and truffles shavings
€ 19

Parsley root soup w ith baked oxtail and truffle vinaigrette


€ 15

Shaved Perigord truffle on chive m ashed potatoes and fried egg


€ 19

Tagliarini in truffle cream w ith w inter truffle and parm esan cheese
€ 26

”B reidenbacher meatball“ of N ebraska beef


w ith green cabbage and truffle jus
€ 19

G reen cabbage w ith crispy fried pork belly


hom em ade duck sausages and crisp praline of goose
€ 24

S callops w ith crispy fried bacon


on green cabbage w ith w hite truffle foam
€ 26

Turbot glazed in truffle butter


“M aultaschen“ stripes and brussels sprouts
€ 39

The sw eet finish


Chocolate flumm ery w ith pum pkin ice cream and m arinated seasonal fruits
€ 14

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