ASSESSMENT DIAGNOSIS SCIENTIFIC PLANNING INTERVENTION RATIONALE EVELUATION

EXPLANATION
SUBJECTIVE: Imbalance SHORT TERM: 1.Demonstrate 1.All factors that After 4hrs of
nutrition: lass than AGING clients ability to can affect ingestion nursing
“laging tinapay body requirements After 4hrs of chew , swallow and and digestion of intervention the
lang gusto niyang related to loss of ↓ nursing taste food. nutrients. client family had
kainin, ayaw niya appetite due to intervention the been able to
ng iba” aging. Decreased taste client family will be 2.Ascertain 2.To determine verbalize
buds able to verbalize understanding of informational need understanding of
OBJECTIVE: understanding of individual of the client. causative factors
↓ causative factors nutritional needs. when known and
-thin when known and necessary
Decreased sense necessary 3.Evaluate impact 3.That may affect interventions.
-pale of taste interventions. of cultural, ethnic, food choices.
or religious After 1 week of
-weak ↓ LONG TERM: desires/ influences. nursing
intervention the
-24 hours dietary Loss of appetite After 1 week of 4.Encourage client 4.To stimulate client had
recall nursing to choose food/ appetite demonstrated
↓ intervention the have family progressive weight
Breakfast: client will member bring food gain toward goal.
Decreased food demonstrate that seem
1 slice of bread intake progressive weight appealing. After 1 week of
and coffee gain toward goal. nursing
↓ 5.Prevent 5.May have intervention the
Lunch: After 1 week of /minimize negative effect in client had
Intake insufficient nursing unpleasant odors. the appetite. demonstrated
Egg, rice, 1 spoon to meet metabolic intervention the behaviors, lifestyle
vegetable needs client will changes to
demonstrate COLLABORATIVE regain/maintain
Dinner: ↓ behaviors, lifestyle weight.
changes to 6.Encourage to 6.to provide
Rice and 1 pc of Imbalance nutrition regain/maintain buy multivitamins nutritional support.
fish less than body weight. OD as ordered by
requirement. the physician.

7.Cooperate w/ the 7.To facilitate

family to give to balanced foods.
serve foods that
are liked by the
patient at the same
time highly rich in
nutrients.