Soups

CORN CHOWDER 7.5

George’s Silver Queen corn, Briedenbaugh potatoes, Krakos smoked Polish sausage simmered in duck stock

GREEN TOMATO AND CRAB 9.5

George’s green tomatoes, green peppers and onions pureed, garnished with Maryland back fin crabmeat

Salads
HOUSE SALAD 8
Mixed greens and summer vegetables, Maryland tomatoes with a sherry vinaigrette and Brooms Bloom Dairy
Cave Aged Cheddar

GRILLED LETTUCES 8
Grilled romaine, endive and red leaf with garlic cream dressing, walnuts and Parmesan cheese

CRAB AND CANTALOUPE 9.5

Maryland lump crabmeat, George’s cantaloupe, red onions and red peppers with lemon vinaigrette

TOMATO SALAD 8
Local tomatoes and basil with pistou, garlic aioli and grilled corn vinaigrette

Appetizers
FRIED GREEN TOMATOES 9
George’s fried green tomatoes with goat cheese, smoked Truck Patch Farm’s bacon and basil

CHEESE PLATE 11
A trio of cheeses with fresh fruit and compote

TOMATO ASPIC 9.5

Cucumber salad, tomato aspic, chilled steamed shrimp, smoked mussels and smoked bluefish

ZUCCHINI TART 8
Local Zucchini, tomatoes and basil with Mastellone’s mozzarella
 SHRIMP CUSTARD 9
Shrimp and leek custard, sorrel, arugula, olive salad

HOUSE MADE CHARCUTERIE

An assortment of house made sausage, pâté and terrine

Entrees
CHICKEN MARYLAND 25
All natural free-range air-chilled chicken breast breaded and pan fried, served with lardons, bananas, biscuit
and a horseradish cream sauce

ROCKFISH 27
Baked Rockfish with crab imperial and wild rice, duxelles stuffed tomato

VEGETARIAN 23
Summer vegetable ratatouille gratin with fried polenta

PORK 23
Grilled Truck Patch Farm’s pork loin with Krakos smoked polish sausage, Truck Patch Farm’s lardons with
Briedenbaugh potatoes and Robert Sauce

STEAK BALTIMORE 27
Grilled Wagyu with corn soufflé and Chateaubriand sauce

BLUEFISH 22
Baked Bluefish with lemon mayonnaise, shrimp mousse, zucchini corn fritter and wild rice

DANNY’S STEAK DIANE 27

Pan-seared filet mignon with shallots, mushrooms, cognac with Robert sauce with Briedenbaugh potatoes

The Chameleon Cafe

4341 Harford Rd Baltimore, MD 21214
410.254.2376

Tuesday - Thursday 5pm - 9pm

Friday & Saturday 5pm - 10pm
Sunday & Monday Closed

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