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Dinner
Appetizers
Verrill Farms Corn Soup 11
Crab & Pickled Chanterelle Mushrooms
Harvest Charcuterie 15
Handcrafted selection of charcuterie & duck liver mousse, violet mustard & pickled fennel
Roasted Local Beet Salad 12
Watercress, frisée, Comte cheese, haricot verts, hazelnut vinaigrette & black pepper cracker
Harvest Caesar 11
Green Romaine, Crispy Garlic Croutons, Balsamic & a Roasted Garlic Anchovy Dressing
Seared Dayboat Scallops 14
Watermelon Radish, Sweet Corn, Smoked Bacon & Fennel Pollen Vinaigrette
Smoked Torchon of LaBelle Farms Foie Gras 18
Ranier & Bing Cherries, Black Pepper Brioche & Mache Salad
Heirloom Tomato Salad 13
Housemade Ricotta Terrine & Opal Basil
Olive Oil Poached Caledonian Prawns 16
Calamari, Tomato, Piment Espelette and Crispy Elephant Garlic
Entrees
Atlantic Dayboat Halibut 31
Lemon Gnocchi, Soybeans, Radish, Braised Lettuce, Saffron & Citrus
Long Island Duck Breast 30
Scarlett Plums, Baby Turnips, Black Forbidden Rice & a Savory Duck Jus
Wolfe’s Neck Farm Bavette Steak 34
Horseradish Gnocchi, Creamed Spinach, Fennel & Carrots
Casco Bay Cod 29
Verrill Farms Sweet Corn, Peruvian Potatoes, Haricot Verts & Woodbury’s Clam Aigrelette
Giannone Farms Chicken 29
Roasted Breast & Confit Leg, Chanterelles, Summer Squash, Lavender & Yukon Gold Potatoes
Yellowfin Tuna 31
Coriander, Fennel, Heirloom Tomatoes, Lemon Balm, Tomato Water & Purslane
English Pea & Ricotta Ravioli 26
Baby Carrots, Cipollini Onions, Sugar Snap Peas & Caciotta al Tartufo Cheese
Duo of Vermont Pork 34
Peaches, Sweet Corn, Anson Mills Polenta & a Vanilla Gastrique
http://www.harvestcambridge.com/dinner 8/23/2008
Dinner | Harvest l 617-868-2255 l Harvard Square, Cambridge, MA Page 2 of 2
Sides
Hand-Cut French Fries with Garlic & Herbs & Malt Vinegar Aioli 7
Coriander Glazed Carrots 7
Summer Squash & Mint 7
Grilled Peaches with Pink Peppercorns 7
Creamed Spinach & Swiss Chard 7
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http://www.harvestcambridge.com/dinner 8/23/2008