Hutch's Menu Page 1 of 2

themenu

Color
Color

 SM A L L P L A T E S

Thai High Calamari fried calamari atop Asian

vegetables with spicy red pepper vinaigrette     
$9.50

 Eggplant Napoleon crisp eggplant, house-

made mozzarella, fresh tomato, imported
prosciutto and balsamic vinaigrette    $9.50

 Mussels Scampi garlic, lemon, white wine and

parsley  $9.50

 Stuffed Jalapenos chicken and Monterey Jack

cheese served with sour cream and pico di
gallo   $7.50

 Half Rack of Ribs char-grilled pork ribs with

Hutch’s barbecue sauce    $10.50

 S A L A D S

Arugula pecans, tomato, red onion, goat cheese

with a honey-balsamic vinaigrette  $8.95    
                                                                       
Tomato and Fresh Mozzarella cucumbers, red
onion, tomatoes, basil and house-made
mozzarella served with prosciutto and red wine
vinaigrette      $8.50                        
                       

Caesar $6.00                                

                        With grilled chicken $9.50
                       
With grilled Cajun shrimp    $10.50         
                                                         
Field Greens with a red wine vinaigrette and a
three cheese crouton                        $4.25

SANDWICHES

http://hutchsrestaurant.com/menu.html 8/24/2008
Hutch's Menu Page 2 of 2

Pittsburgh Steak Sandwich grilled sirloin with

layers of Idaho fries, cole slaw and mozzarella
cheese   $10.50

 Grilled Chicken and Portabella

Sandwichserved with grilled onion, mozzarella
and mayonnaise     $9.50                                    

LARGEPLATES

Beef Tenderloin “Au Poivre” pepper-crusted 9

oz. Tenderloin pan-seared with a brandy cream
sauce    $32.00

 Hutch’s “Steak Frite” 18 oz. Ribeye served

with steak fries and black truffle butter $31.00

 Bistro Steak charred 9 oz. certified Angus filet

of sirloin atop grilled portabella mushroom with
Maytag blue cheese and cabernet sauce $22.95
                       
Grilled Fresh Calves Liver with caramelized
onions, crisp maple smoked bacon and
Pommery mustard sauce $14.95                        
                                   
Jambalaya Pasta gulf shrimp, chicken, chorizo,
and fettuccini in a spicy tomato cream
sauce      lg. $19.50 – sm. $11.50

 Grilled Prawns served with linguine, fresh

zucchini, garlic, extra virgin olive oil and
Parmigiano-Reggiano  lg. $24.95 – sm. $13.50   
                                 
Chicken Milanese breaded chicken breast
served with arugula, tomatoes cucumbers, red
onions and Balsamic vinaigrette.     $21.00 
                                  

http://hutchsrestaurant.com/menu.html 8/24/2008