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  • Pavlova

    Uploaded by

    Alain Uzan
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    pavlova

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    14 views1 page

    Pavlova

    Uploaded by

    Alain Uzan

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    pavlova

    Preparar as meringue
    16 claras ou ½ litro de claras
    500g de açúcar cristalisado mais 500gr de açúcar de confeteiro cozinhar 3 horas a 90
    graus
    Recheio frutas vermelho fresca

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