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hAME THEORY
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|HY OLIhOPOLIES DO NOT LIKE TO REDUCE OR INCREASE PRICE OF THEIR PRODUCT
1. REDUCTION IN PRICE
2. INCREASE IN PRICE
3. RIhID PRICE
OLIhOPOLY AND NON-PRICE COMPETITION
PRICE LEADERSHIP
4. INITIATIVE
5. AhhRESSIVE PRICINh
CASE STUDY
The brewing industry was once held to competition among many breweries in
small geographic areas. That was almost a century ago. The U.S. brewing
industry today is characterized by the dominance of three brewers. There are
many factors today that make the beer industry an oligopoly. Such factors
include various advancements in technology, takeovers and mergers, economies
of scale, barriers to entry, high concentration, and many other factors. How the
beer market has turned itself into an oligopoly in the past 100 years?