Panko-crusted ahi, arugula and spinach wrapped into a sushi roll. Crispy tempura shrimp tossed with creamy garlic masago aioli and drizzled with an unagi glaze. Mango crab salad, ripe mango, Kula greens and crunchy peanuts wrapped in a mamenori handroll.
Panko-crusted ahi, arugula and spinach wrapped into a sushi roll. Crispy tempura shrimp tossed with creamy garlic masago aioli and drizzled with an unagi glaze. Mango crab salad, ripe mango, Kula greens and crunchy peanuts wrapped in a mamenori handroll.
Panko-crusted ahi, arugula and spinach wrapped into a sushi roll. Crispy tempura shrimp tossed with creamy garlic masago aioli and drizzled with an unagi glaze. Mango crab salad, ripe mango, Kula greens and crunchy peanuts wrapped in a mamenori handroll.
Sashimi grade Hawaiian ahi, arugula and spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with Sansei’s mild soy wasabi butter sauce
Sansei’s Shrimp Dynamite $11
Crispy tempura shrimp tossed with creamy garlic masago aioli and drizzled with an unagi glaze
Sansei’s Mango Crab Salad Roll $9
Sansei’s Asian crab salad, ripe mango, Kula greens and crunchy peanuts wrapped in a mamenori handroll and served with sweet Thai chili vinaigrette
Sansei’s Asian Shrimp Cake $7
Crusted with crispy Chinese noodles and served over ginger lime chili butter with cilantro pesto
Japanese Calamari Salad $10
Calamari fritte tossed in spicy kochujang vinaigrette over Kula greens in a crispy won ton basket
Dungeness Crab Ramen with Asian Truffle Broth $14
Served with cilantro, Thai basil and mild jalapeños