A SUMMER LUNCH

STARTERS

Soup de Jour
soup of the summer season 8

Onion Soup
“modern style” slow roasted 1015 onions and gruyere crostini 8

Bistro Charcuterie
pâté du maison, saucisson de Lyon and prosciutto San Daniele with
traditional garniture 15

House Cured Salmon

mango, cucumber, lavender honey and crostini 14

Mediterranean Mussels
tomato, garlic, red curry and lemongrass / coconut milk broth with
garlic toast 16

Beef Tartare
prime hand cut beef with quail egg, Dijon mustard, herb aioli and
grilled sourdough 14

Calamari
quick fried with two dipping sauces: remoulade and sweet and
spicy glaze 11

Veal Sweetbreads
pan seared with a white bean, tomato and thyme ragout 16

Gulf Lump Crab Cakes

saffron aioli and lightly dressed micro greens 16/25

Beet Salad
local arugula, Texas goat cheese, pine nuts and simply dressed with
basil oil and balsamic 12

Local Farmer’s Salad

wood duck farms mesclun greens, baby tomatoes, radish and
vinaigrette 7

Mockingbird Caesar Salad

whole leaf romaine and sweet pepper relish crostini 9

MAIN PLATES

Chopped Salad
avocado, smoked bacon, blue cheese, tomato, creamy onions and
vinaigrette
with chicken 21 with shrimp “a la plancha” 23 with prime
strip loin 25

Rigatoni Veal Bolognese

slow simmered bolognese sauce over rigatoni pasta with fresh
ricotta cheese 21

Hawaiian Tuna
grilled rare with horseradish mashed potatoes, garlicky spinach and
soy/sake glaze 28
 Barramundi
citrus rubbed and broiled over a quick ratatouille sauté 24

Mountain Trout
pan roasted with pine nuts, haricots verts, roasted new potatoes
and beurre noisette 22

BBQ Glazed Chicken

with simply grilled vegetables and warm apple wood smoked
bacon potato salad 23

Prime Steak Frites

grilled prime strip loin with watercress, wild mushrooms and pommes
frites 29

Short Ribs
slow braised with olive oil smashed Yukon potatoes, grilled
asparagus and braising jus 26

Tartine du Jour
sandwich of the day served on rustic ciabatta bread with truffle
pommes frites 18

American Kobe Beef Burger

with cole slaw, sweet onions, pommes frites and Roquefort 16

Sides
Truffle Pommes Frites 8 Garlic Spinach 5 Asparagus 6
Daily Risotto 8

20% gratuity added to parties of 6 or more / $4 split charge /

2 credit cards per table please

www.mockingbirdbistro.com