Professional Documents
Culture Documents
Lightly- Smoked Atlantic Salmon Tartar with Ginger Bavarian, Soy Gelee 9
Sea Scallop Rossini with Seared Foie Gras, Leek Purée, Crushed Truffle Jus 15
Crispy Gruyére Cheese Fritters with Carpaccio of Beef Tenderloin, Sesame Aioli 12
Fried Jumbo Shrimp, Wrapped in Lumpia Dough, Radish, and Cilantro Salad,
Jalapeno Soy jus 14
Six Onion Cappuccino, Crispy Shallot Rings, Frothed Milk and Chives 7
Romaine Heart Salad with Creamy Blue Cheese Emulsion, Marinated Grape
Tomatoes, Basil Oil 9
Baby Spinach and Arugula Salad, Hearts of Palm, Pine Nuts, Fresh Oranges,
Sherry Vinaigrette 10
Entrées
Crispy Monk Fish Medallions “Fried Clam Chowder”, Frothy Smoked -Bacon Sauce,
Savoy Cabbage, White Celery and Potato Puree 30
Artichoke Ravioli with Candied Walnuts, Ruby Port Reduction, Warm Chevre,
Wilted Greens 26
Seared Sea Scallops, Crispy pork, Sweet Corn and Oyster Mushroom Ragout,
Fried Hushpuppy 32
“V. L.T.” Veal Shank, Lettuce and Fried Green Tomato, Boursin Polenta,
Romaine Lettuce, Grape Tomatoes, Marrow Jus 34
Natural Tenderloin of Beef, Hudson Valley Foie Gras, Crispy Potato Sticks,
Wilted Spinach, Pancetta Bacon, Natural Beef Jus 39
Free Range Chicken Breast with Lobster Stuffing, Saffron Risotto, Asparagus,
Seasonal Vegetables, Lobster Jus 29
48 Hour Angus Beef Short Ribs, Parmesan Tapioca, Seasonal Vegetables Scented with
Fresh Herbs, Stewed Shallot Confit, Red Wine Jus 35
*Guest with Food Allergies Should inform Their server prior to ordering. Consuming of raw or
undercooked meats, poultry, seafood, or eggs, may increase your risk of food borne illness.
*For parties of 6 or more a 20% gratuity will be automatically added to the Guest Check
*Guest with Food Allergies Should inform Their server prior to ordering. Consuming of raw or
undercooked meats, poultry, seafood, or eggs, may increase your risk of food borne illness.
*For parties of 6 or more a 20% gratuity will be automatically added to the Guest Check